Opinion – The New Australian Rums

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Aug 172022
 
Opinion - The New Australian Rums

When it comes to Australia and its rums, it’s likely that only two names immediately jump to mind (assuming you know of any at all and are not from there yourself): Bundaberg and Beenleigh. Both are relatively long-lived companies that predate many better-known producers founded much more recently in other parts of the world, yet it is only recently that awareness of them has climbed. Of course, this is in a large part due to association with or ownership by other major spirits companies with worldwide clout and visibility that can be leveraged, as well as social media trends. Those [Click here for the full review…]


Diplomatico “Distillery Collection” No.3 Pot Still Rum – Review

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Aug 152022
 
Diplomatico "Distillery Collection" No.3 Pot Still Rum - Review

Diplomatico is one of those brands that seesaws wildly in the estimation of drinkers, has its determined detractors and equally unmoveable fans, and the opinion one gets for any of the rums in the range is very much dependent on [a] the stance said drinker has with respect to the purported dosage, [b] where they are (North Americans seem to like it more than Europeans do) or [c] what other drink they came to rum from (whisky drinkers will walk away, brandy and cognac fanciers will stick around). All agree though, that more transparency is needed with respect to any [Click here for the full review…]


Black Gate Distillery Dark Overproof 3 YO Rum (Australia) – Review

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Aug 112022
 
Black Gate Distillery Dark Overproof 3 YO Rum (Australia) - Review

Without question, Black Gate Distillery’s “overproof” rum is one of the best of the crop of the New Australians that I’ve tried in the last years, and the standout of the 2021 advent calendar. It is a 52% pot-still molasses-based bag of bragaddocio, it sports an attitude, it’s big, it’s bold, and completely the sort of thing John Wick would have in order to finish off the evening in a style we can best describe as, oh, ”assertive”. This is all the more remarkable since we’re talking about not only a relatively new distillery (founded in 2009) with relatively few [Click here for the full review…]


Bristol Spirits Venezuela 2010 12 YO Rum – Review

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Aug 082022
 
Bristol Spirits Venezuela 2010 12 YO Rum - Review

Long time readers of this site will know something of my movement away from softer Spanish/Latin style rons over the years. There’s nothing particularly deficient about many of them (only some), and I have a soft spot for quite a few. It’s just that I find most quite unadventurous, occasionally boring, sometimes added-to — though of course they all have their adherents and supporters who buy them and keep the distilleries humming. At most, one can cast aspersions on their escutcheon with matters having to do with disclosure and/or adulteration, something which companies like La Hechicera and Dictador out of [Click here for the full review…]


Inner Circle Navy Strength “Green” Rum (Australia) – Review

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Aug 042022
 
Inner Circle Navy Strength "Green" Rum (Australia) - Review

It’s been a few years since I last looked at Beenleigh’s Inner Circle rum from Australia, and while that iteration from around 2004 was the same strength as this one — 57.2% — there are several differences between it and the current version. For one, it is no longer named “Overproof” but “Navy Strength” (incorrectly, in my view, but maybe that’s just semantics), and uses molasses from three separate sugarcane regions along the east coast of Australia to produce its own distillate from Beenleigh’s column and pot stills, while back in the day it was (supposedly) pot still distillate from [Click here for the full review…]


St. Nicholas Abbey White Overproof Rum – Review

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Aug 012022
 
St. Nicholas Abbey White Overproof Rum - Review

It’s been years since I looked at any of the rums of Barbados’s boutique micro-distillery, St. Nicholas Abbey. This is not for want of interest, really – just opportunity. Plus, I had enthusiastically reviewed most of the original three-rum 8–10–12 YO lineup (later expanded to five with the additions of the 5 and 15 YO), and felt no immediate need to search for and buy and try progressively aged and more expensive expressions like the 18, 20 and 23 year-olds that kept on coming out the door at standard strength – sooner or later one of them would cross my [Click here for the full review…]


Lord Byron Distillery 2018 2YO Pure Single Rum (Australia) – Review

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Jul 282022
 
Lord Byron Distillery 2018 2YO Pure Single Rum (Australia) - Review

More and more, being environmentally conscious and paying attention to a sustainable agricultural business model is a determinant for any forward looking distillery that can trade on this aspect of its operations to make sales, gain visibility and win awards. What was once a minor aspect of production methodology has grown to the point where it is something almost every new micro distillery — and many major ones — seeks to institute. More than just ethically correct, it’s good business. Lord Byron Distillery (named after the 19th century poet who is arguably the world’s first modern celebrity) is one which [Click here for the full review…]


Taking Some More Time Off…

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Jul 192022
 
Taking Some More Time Off...

It’s been several hard and somewhat depressing years since I’ve managed to leave the country, see some friends and drink rum in their loud, cheerfully disreputable, fun-filled company. This week is the first in what feels like forever, so no posts for the next week, no reviews, or essays or opinions. The ‘Caner is on vacation. But just so you don’t feel unappreciated or without something on hand to pass the time, I’m posting this cartoon I’ve been working on for a few weeks in my spare time. Enjoy! Share this… Facebook Twitter Reddit Pinterest Messenger Email


Saint James Brut de Colonne “Bio” 2020 Rhum Blanc Agricole – Review

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Jul 182022
 
Saint James Brut de Colonne "Bio" 2020 Rhum Blanc Agricole - Review

To drink the still strength, high proofed “Bio” that Saint James distilled in July of 2020, is to be reminded what a distiller at the top of his game can do without even ageing his product. Yes, they’ve made the pot still white I was so impressed by in 2019, but to try this 74.2% growler immediately afterwards (as I did) is like running the bulls in Pamplona in one year…then coming back later when all of them had been replaced by a particularly aggressive bunch of wild Kenyan Zebus that had been fed a diet of diced tigers and [Click here for the full review…]


Holmes Cay 2005 Belize 15 Year Old Rum – Review

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Jul 142022
 
Holmes Cay 2005 Belize 15 Year Old Rum - Review

Belize, until recently, had somewhat withdrawn from the epicenter of avant-garde and popular rum culture. Traveller’s, the main distillery in the country, produced soft Spanish-heritage-style rums like the One-Barrel, Three-Barrel and Five-Barrel rums and the excellent Don Omario (not sure if it remains in production), yet it was overtaken by the full-proof pot-still ethos that have of late almost defined quality modern rums for the deep diving aficionados and connoisseurs. That’s not to say Belize’s rums weren’t popular – they were, and remain so, especially to those who knew about them and liked the style. It’s just that in terms [Click here for the full review…]


Damoiseau 8 YO Rhum Vieux Agricole – Review

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Jul 112022
 
Damoiseau 8 YO Rhum Vieux Agricole - Review

The Damoiseau 8 YO was for years one of the unsung stars of the brand, a rhum that has been made year in and year out for ages, and the one that edged most into premiumized territory without actually being one itself . But if its increasing online unavailability and absence on the webpage of the company is any indication, we might be seeing it headed for a decline and discontinuation, and if that’s true then my advice for those reading this review would be to stock up, because this is one pretty damned fine piece of work, and you’ll [Click here for the full review…]


Yack Creek Distillery Amber “Tavern Style” Rum #5 (Australia) – Review

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Jul 072022
 
Yack Creek Distillery Amber "Tavern Style" Rum #5 (Australia) - Review

When it comes to Australia, the wider world knows of Bundy and Beenleigh almost by default, because they are the big guns that export globally and allow us to try their stuff as found in a duty-free or released by the independent bottlers. But perhaps a better sense of the country could be provided if we run through the rums of those multitudinous small micro-distilleries that dot the landscape, because seriously, that’s where all the cool stuff and innovation seems to be happening as these New Australians seek for the elusive magic of a truly indigenous rum that could not [Click here for the full review…]


Rhum Jacsi Martinique (late 1950s)

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Jul 042022
 
Rhum Jacsi Martinique (late 1950s)

Rumaniacs Review #136 | 0920 Rhum Jacsi (later named Rhum Jacksi) defies easy categorization and is a research exercise leading down several peculiar rabbit holes. All initial sources agree that the rhum was from Martinique, was made from the 1950s to the 1970s and it is usually to be found at 44% ABV (some later versions were 40%). The source / etymology of the name is not written down but is easily inferred. The distillery of origin is a mystery. The companies involved in its make are the only places one can go and that’s a sufficiently lengthy story to [Click here for the full review…]


Riverbourne Distillery Rich Dark Sipping Rum #8 (Australia) – Review

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Jun 302022
 
Riverbourne Distillery Rich Dark Sipping Rum #8 (Australia) - Review

Australia’s sugar cane industry is concentrated in the east of the country, so it comes as no surprise that many of the small distilleries that make rum (one cannot firmly state they are always rum distilleries) are located in the states of Queensland, New South Wales and Victoria, usually near some kind of built up infrastructure, though sometimes on the outskirts of some small town or other. The small one-man distillery of Riverbourne is a bit more rural and remote (a relative term) in that there really isn’t much between it and Canberra, the capital, which is an hour’s drive [Click here for the full review…]


SMWS R11.4 Worthy Park 2010 6 YO Rum (“Tasty Treat”) – Review

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Jun 272022
 
SMWS R11.4 Worthy Park 2010 6 YO Rum ("Tasty Treat") - Review

The Scotch Malt Whisky Society is the largest subscription-based spirits distributor in the world, focussing primarily on whisky but also blends, bourbons, gins, cognacs and, yes, occasionally rums. It has long passed the stage of simply buying a cask here or there and releasing the subsequent bottling, but is a noted stockist and ageing warehouse in its own right, purchasing new make spirit from all over the map and barrelling it themselves. Their prime focus remains the whisky arena, no matter what sort of minor releases they do in other areas of the spirit world, which I guess is understandable given [Click here for the full review…]


South Pacific Distillery Bounty (Fiji) Premium Overproof Rum – Review

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Jun 202022
 
South Pacific Distillery Bounty (Fiji) Premium Overproof Rum - Review

For years, South Pacific Distillery out of Fiji has been sending bulk rum abroad, which the indies of Europe have been snapping up and releasing as limited edition single cask bottlings: TCRL, L’Esprit, Samaroli, Rum Cask, Duncan Taylor, the Compagnie, Kill Devil and others have all released a bottle or two, and that is pretty much the only introduction most of us have to Fiji’s rums. However, like most distilleries which either dominate a country or seek to diversify in the region, they do have an in-house label of their own: the “Bounty” brand, which I must hasten to distinguish [Click here for the full review…]


Aisling Distillery “Riverina” 4YO Ex-Shiraz Australian Rum – Review

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Jun 162022
 
Aisling Distillery "Riverina" 4YO Ex-Shiraz Australian Rum - Review

Aisling Distillery’s “Riverina” rum is one that defies easy description. It is a rum of real originality that can inspire equal parts admiration or despite, and the only one the resolutely whisky- and gin-focused distillery has ever released in its short eight years of existence. Its bare statistics could be described in a short sentence, yet to attempt an analysis of what makes it impressive may actually be too long for a short review like this one…because what it tries is no less than to marry a straightforward rum profile with something wholly and solely its own – a character, [Click here for the full review…]


Pere Labat “70.7” Brut de Colonne Rhum Agricole Blanc – Review

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Jun 132022
 
Pere Labat "70.7" Brut de Colonne Rhum Agricole Blanc - Review

The official and very long name of this rum is “Pere Labat ‘70.7’ Brut de Colonne Rhum Blanc Agricole de Marie Galante” and clearly wants to have a title that is as long as the ABV is high. That proof point, of course, is impressive by itself, since until quite recently, white agricole rhums tended to park themselves contentedly in the 50-55% space and made their reputations by beefing up Ti Punches that knocked defenseless cruise line tourists across the room. However, it was never going to stay that way. Even before my list of the strongest rums in the [Click here for the full review…]


Four Bells Imported Navy Rum (1970s/1980s)

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Jun 092022
 
Four Bells Imported Navy Rum (1970s/1980s)

Rumaniacs Review #135 | 0914 Disregard – actually, try to forget – the label for a moment, so that the word “Navy” doesn’t send you into conniption fits. It’s an advertising thing, and exists on that label for no other reason than to draw a line between the seafaring traditions of yore, and your mind — as if somehow, by buying and drinking the rum, you are instantly transported to a noble nautical heritage stretching back centuries, with sea spray in your face, snapping sails overhead, and you line up at four bells to get your tot. I guess that’s [Click here for the full review…]


Key Rums of the World – Velier’s Haitian Clairins

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Jun 052022
 
Key Rums of the World - Velier's Haitian Clairins

In less than a decade, the indigenous spirits of Haiti have gone from being local moonshine known only to locals, residents of the DR, visiting NGOs, Haitians in the diaspora and the occasional tourist, to rhums that have made their mark and become famous the world over. They are enormously complex, traditionally made, un-tinkered with and unaged, and have helped usher in an appreciation for artisanal cane spirits that would have been unthinkable to the aged-rum establishment as little as ten years ago. The rums, with their fierce and fiery tastes, initially appealed mostly to cocktail makers (and drinkers), which [Click here for the full review…]


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