
For those who trawl the Canadian rum scene and occasionally despair at ever finding a locally made hooch that would blow their hair back and wow their pants off, well, I have a new candidate for you: the very tasty, lightly (very lightly) aged, almost-white stinker of a rum called L’Ardois JaQ, made by a recently opened craft distillery in Nova Scotia run by (and I shit you not) a tug boat captain I met named Gregg Colp, whose business card very appropriately gives his position as “Chief Adept and Bottle Filler” and sort of gives you a flavour for [Click here for the full review…]