Mar 302021
 


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Nov 242015
 

Port Mourant 1974 cropRumaniacs Review 012 | 0412

The Velier retrospectives continue.  So sad they’re out of production, and that DDL aren’t letting Luca take any more barrels from their old stocks.  The dinosaurs like this one continue to be collector’s items…the good Lord only knows where the 1972 is at these days. I last looked at this lovely rum back in 2013, when I was able to get a bottle into Calgary (bought in 2012, don’t get me started on the headaches that took), and its rep has only grown since then.

Colour – mahogany

Strength 54.5%

Nose – Just lovely, so very distinctive. The DDL Single Barrel PM is both younger and less intense, and showcases what they could do if they had the courage Velier displayed here. Cardboard, anise, cherries and prunes lead off. That characteristic dark licorice and raisins emerge over time, even the tang of some balsamic vinegar, and wafting through all that is the smell of musty old books.  That may not sound appealing, but trust me on this…it is.

Palate – All we have expected, all we have been led to await, comes straight to the fore here. It’s like all PMs ever made, just a bit boosted and with a character just individual enough to be its own. Heated and a little jagged, smoothening out only after a few minutes. Licorice, tar and the fruity mix inside a dark black cake.  Part of what makes this rum so impressive is the overall texture – luscious may under-describe how well the PM melds on the tongue.  With water, some sweetness creeps slyly in, caramel and toffee and cinnamon emerge, and though it is somewhat dry, what we are left with is the fruits, the wood, the tar, the magical amalgam that spells Port Mourant.

Finish – less succulent than I recalled…it’s a little bit dry, and very nicely heated.  Even at 54.5% (which may be the perfect strength for what has been bottled), the fade goes on for ages, leaving some cinnamon, anise, light brown sugar and almonds to remind you to have some more.

Thoughts – A solid, fantastic old rum, one of those aged offerings that sets its own standards, and against which other PMs are measured. I’d never say no to another bottle, or even another taste. And I’ll never stop complaining to DDL that this is where they should put some effort.

(90/100)

May 242015
 
Photo Courtesy Ministry of Rum

Photo Courtesy Ministry of Rum

***

Rumaniacs Review 002 | 0402

I looked at the Skeldon 1973 in detail a while back.  Since an extra sample came my way I re-tasted and have added it to the Rumaniacs lineup.  Still a fantastic rum, just about unavailable now except to the fortunate few with very deep pockets.

Distilled in the Skeldon estate on the Corentyne coast in Guyana in April 2005 from a Coffey still. 4 barrels, outturn 544 bottles.

Nose: Pungent and rich to a fault; coffee, burnt sugar cane fields, brown sugar, tons of licorice, fleshy fruit (peaches, prunes, black grapes), honey. Mocha, walnuts, toasted rye bread. Let this one breathe, it only gets better.

Palate: Mahogany coloured, heavy rum. Demerara style, no doubt, but at 32 years, can you expect different? The 60.5% proof has been well tamed. Smooth and tasty, excellent mouthfeel. Rye bread with creamy butter, some musky earthy tones there. Tobacco, molasses, licorice, smoke can be discerned.  Add water here, for this strength it’s advised. Walnuts, almonds, cocoa, the sharper flirt of eucalyptus and marzipan emerge. Spectacular to feel and to sense.

Finish: Long long long. Coffee, smoke, tannins and hazelnuts round things off. Leave the empty glass standing – the aromas deepen and thicken inside, and a day later you can still enjoy a sniff

Thoughts: as good as I remember, as complex, as rich, as wonderful.  It’s heartbreaking to know how little of this is left. One of Luca’s real gems.

(93/100)

  • 90 + : exceptional
  • 85-89: excellent, special rums
  • 80-84: quite good
  • 75-79: better than average
  • 70-74: below average
  • < 70 : Avoid.