To call Winding Road Distillery’s unaged cane spirit both an “agricole blanc” and a “virgin cane spirit” seems like something of a tautology, doesn’t it? But no worries: it’ll will be renamed at some point to make it simpler and to gain access to the EU and other places where the term “agricole” is clearly defined and protected (they are well aware of the naming conventions). This is fairly important for their future plans, since all their current rums, including what they’ve laid down to age, derive from cane juice. There are no plans to move away from that core source material any time soon…which says a lot for their determination to set themselves apart from most other Australian rum producers who work primarily (though not exclusively) with molasses.
In a separate post I have gone deeper into the background of this new Australian family-owned and operated distillery: for the moment the specs on the rhum are as follows. It is, as stated, made from fresh cane juice: given the distillery is located in the middle of sugar cane country in New South Wales (~175km south of Brisbane for the curious), this is far easier for them than, say, JimmyRum down south, though trucking juice to the distillery is done in both cases. Fermentation mostly takes three days in open vats using both commercial and wild yeasts, and sometimes the wash is left to rest for longer (up to two weeks) before being run through their 1,250-liter Australian-made pot still, which is given the evocative name of “Short Round” (I’m waiting to see if anyone will pounce on R2-D2 or BB-8 any time soon, but never mind). Once all that’s done, some is set to age, and the rest is slowly diluted down to 48% and bottled as a blanc.
And what a blanc it is. When Mr. & Mrs. Rum posted their daily advent calendar notes on Instagram last year, they started by saying that the rum “…has been described as full of big HOGO aroma.” I can write to faithful readers that this is no more than the truth because once I smelled this thing it was all Pow! Biff! Bam! — immediate and serious pot still blanc action, big time. Not as feral as a clairin, perhaps…but not a mile away either. Glue, damp sawdust, cedar, varnish, turpentine, paint, plastic and (get this) benzene, released at a solid 48% and intense as hell – another ten points of proof and we could conceivably enter “easily weaponizable” territory. At the inception it was like standing at the intersection of the lumber and paint aisles of Home Depot. The funk is nicely controlled with this thing and it does the segue into green grapes, apples, pears, wet new-mown grass, sweet white cane vinegar, apples, cashews, orange peel and licorice really really well.
Aromas aside, cane juice rhums stand or fall on the complexity and pungent intensity of their tastes (which in turn impact how they fare in a daiquiri, a Ti-punch or a mojito, the most common uses they’re put to). Sampling it neat reveals nothing I would tell you to avoid – in fact, it’s pretty good. The slightly higher strength helps, as it does in most blancs – it’s dry, initially sharp and solidly tasty. First off come the woody and cereal-like notes of cheerios, sawdust and a touch of licorice and sandalwood. It’s not very sweet, though some sugar-water and lime is evident; then we get some cinnamon, vanilla, orange peel, nuts and a basket of mixed white light fruits, none of which are as fiercely crisp as the nose had been — some of the clarity of the nose was dialled down here. It all led down to a firm and lingeringly warm finish that reprised some glue, anise, light fruits and a touch of salt.
All in all, this is a seriously good unaged cane juice spirit – a real rhum, if you will. I don’t know if you could try it blind and know it was not from some famed agricole distillery boasting long years of pedigree. Certainly there are some aspects to it that were curious, pleasant and intriguing — the lack of ageing is evident in the rougher palate and its occasionally sharp profile, which is perhaps an Aussie twang and terroire coming out — but it doesn’t fall far from the reference rhums of the type with which we are more familiar, and it does its job with a sort of insouciant enthusiasm and a joie-de-vire which is evident in every sip.
- The company history and profile can be found here – it started off small and was originally included here, but I found and was provided with more than usual detail, and so split it off as a separate post.
- As with all the Australian rums reviewed as part of the 2021 Aussie Advent Calendar, a very special shout out and pat of the pork-pie hat to Mr. And Mrs. Rum, who sent me a complete set free of charge. Thanks again to you both.