The Lone Caner – Page 50 – A Solo Reviewer's Take on Rums

Cacique 500 Ron Extra Añejo – Review

Aug 182015

As appealing and soft as a pair of slippers on a cold evening Nosing this golden brown forty percenter was like revisiting a place in the mind. The soft sweet scents transported me back to the first time I tried the Diplomatico Reserva Exclusiva on a dark, bitterly cold and wintry evening. This rum, made by the same outfit as the DRE, was quite similar: caramel, toffee, unsweetened chocolate and salted butter on rye bread. There was a slight salty-sweet note here that hinted at soya, or even tequila, but very much in the background, and as it developed, coffee, [Click here for the full review…]

Nine Rums from Out Of Left Field

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Aug 162015

Want a rum that says a big FU to your opinion? Here’s one, and then eight more. *** It annoys me no end, seeing the same boring rundown of standard table rums extolled by journalists who don’t bother to do the most elementary research on what a good rum actually is, and make no effort to take the subject seriously. Earlier in 2015, in response to yet another vanilla listing of same-old-blah-blah-blah-rums-you-should-try written by someone who “discovered” rums on a weekend Caribbean safari (or was that the one put together by a hack who only now realized rum was a drink worth checking out?), [Click here for the full review…]

Ron Veroes Añejo – Review

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Aug 132015

Frankly, I get more excitement looking for the keys in my pocket. Like most people, the stuff I’ve tried from Venezuela are the Pamperos, the AJ Vollmer rums of Santa Teresa, and the Diplomaticos from Destileridas Unidas, the latter of which have recently been getting some flak on social media for their over-sugary backbones. Let me add to the Veno lineup with the Veroes, which won medals in 2012 from both the Madrid World Congress of Rum (and again in 2013) and from the XPs at the Miami Rum Renaissance. I think the Cacique 500 is knocking about somewhere, I’ll [Click here for the full review…]

La Favorite 1990 Rhum Vieux

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Aug 062015

Rumaniacs Review 008 | 0408 Founded in 1842 and remaining a small family owned outfit in Martinique, La Favorite makes this AOC designated rhum vieux, aged a minimum of three years (I’ve been told it is five years old). They make a big deal of the transmission of distillation technique and blending from father to son, as well as their selection of only the best cane, the natural fermentation, and controlled distillation (using steam powered equipment). I’ve gone into the history of the company a little more here. This gold rhum derives from pot still, issued at 40% in 1990. One [Click here for the full review…]

Rum Nation Caroni 1998 16 Year Old Rum – Review

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Aug 062015

Rum Nation Caroni 1998 16 Year Old Rum - Review

The last of the flight of seven Caronis I tried in depth back in 2014, and one of the better ones. There are two extremes to the Caronis: the limited release bottling from independent bottlers which are usually less than a thousand bottles, and Velier with its huge stockpile and multiple issues…so much so that one always has difficulty figuring out where to start with ‘em (the 12 year old 50% may be the best place). I have a feeling that Rum Nation’s take on the late great plantation’s rum is likely to be one of the more accessible [Click here for the full review…]

Velier Caroni 1996 17 Year Old Heavy Full Proof Rum – Review

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Jul 292015

Velier Caroni 1996 17 Year Old Heavy Full Proof Rum - Review

A brooding, dark exemplary Caroni with a slightly jagged ending.. We who chronicle our rum journeys make all the expected genuflections and obeisances to the great standards and stations of the cross…Appleton, Mount Gay, DDL, Four Square, Caroni, Trois Rivieres, Havana Club (the real one), J. Bally, Neisson, Flor, Diplomatico, and so on and so forth. Then we move to the independent bottlers as we broaden our ranges…and somewhere along the way, it’s almost a given that we stop at La Casa di Luca for a bite. I’ve done twelve so far, and believe me, there’s no end in sight. [Click here for the full review…]

Three Rums from Severin Simon

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Jul 222015

(#223) Germany has a number of home-grown rum makers out there. Oh, they’re not world beaters by any means, but in a country that never really had any tropical colonies, no real culture of rum, no background in sugar cane production, it’s surprising to find any at all. And I’m always curious about these relatively small companies – after all, some small ones become big ones through sheer blending skill and mastery of craft bottlings and great word of mouth, right? Maybe this will be one of them, who knows, let’s take a look, I always tell myself. And let’s [Click here for the full review…]

Compagnie des Indes Cuba 1998 15 Year Old – Review

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Jul 152015

Compagnie des Indes Cuba 1998 15 Year Old - Review

Seems appropriate that I tried and fell in lust with this rum in Paris; it reminded me what the word concupiscent meant. For every small craft maker that opens its doors and tries to make its mark on the rum world, yet fails to rise to the levels of its own self-proclaimed quality, there’s another that does. I’m going to go out on a limb, and remark that if this one sterling 15 year old Cuban rum (with a 280-bottle-outturn) is anything to go by, Compagnie des Indes is going to take its place among the craft makers whose rums I [Click here for the full review…]

Nicholson Finest Trinidad Rum (1970s)

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Jul 142015

Rumaniacs Review 007 | 0407 Bottled by J&W Nicholson of Clerkenwell, London, back in the 1970s. Base stock is unknown – it might be from Caroni, yet somehow I doubt that – it lacks something of the tarry background. No information is available on age or blend of ages. Bottled at 42.8%. J&W Nicholson was a gin maker which opened its doors in the 1730s. They ceased UK gin production in 1941 (wartime rationing made it impractical) and sold their facility there in 1966, eventually selling the remaining business to the Distillers Company Ltd in the 1970s…at first I thought this rum seems [Click here for the full review…]

Prichards Private Stock Rum – Review

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Jul 082015

I’ve given Prichards somewhat of a bruising with my indifferent reviews of the Fine and the Crystal, but let me assure you that the Private Stock is quite a leap forward: because while the others were essays in the craft, this one got it absolutely right. Prichard’s company website entry for their own supposed top-of-the-line rum is massively unforthcoming, if not outright unhelpful. I mean, here’s a rum I want to write about with enthusiasm and knowledge so as to inform the readers, share my wonder, and yet a key data point is missing – how old is the thing? [Click here for the full review…]

La Martiniquaise Rhum Pur (1940s/1950s)

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Jul 072015

Rumaniacs Review 006 | 0406 This brand no longer exists, but the company (La Martiniquaise) formed in 1934, still does. My research turned up not only this photo from the 1940s/1950s edition, but an even older bottle from the 1850s (which sells for four thousand quid on oldliquors.com…ouch!). Produced by L.M. Charenton le Pont from rhum imported from Martinique, then aged and bottled in France. The Sage said it was a 1950s rhum while others suggest 1940s, I trend to the latter here. 40% Colour – Dark amber. Nose – Rich, clean, warm. Like a clear, clean cognac…nice. Earthy. Cinnamon, cloves, [Click here for the full review…]

Ocean’s Distillery

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Jul 022015

Ocean’s is a relatively new rum making outfit based in Zaragoza, Spain, beginning its life in 2012. Essentially they are an independent bottler, but with ambition: they have ageing warehouses the Ayala Valley (Basque Country, Spain) and La Palma Island in the Canaries. They have various seven year old rums, the limited editions, and some craft stocks from Jamaica, Trinidad and other places. So you can tell these boys mean business and want to be around for the long haul. Small rum companies – from independent bottlers who take favoured casks and put them out the door to actual producers [Click here for the full review…]

Prichard’s Crystal (White) Rum – Review

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Jul 012015

Neither attempt — to make an ersatz agricole (from molasses) or a white mixing agent to take on the more established brands — really works. Prichard’s is that outfit from Tennessee which has been quietly and busily putting out rums for nearly twenty years, ever since Phil Prichard decided to make rum in whiskey country. And while it is now common for new entrants to the market to sell white unaged rum from their stills to cover startup costs and provide cash flow while they wait for more favoured stocks to mature, Mr. Prichard didn’t do anything of the sort, [Click here for the full review…]

Barbancourt Reserve du Domaine 15 Year Old Rhum (1970s)

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Jun 292015

Barbancourt Reserve du Domaine 15 Year Old Rhum (1970s)

Rumaniacs Review 005 | 0405 The forerunner of the still excellent fifteen year old rhum made in Haiti to this day, this one was generated in the 1970s, and it’s a pretty good rhum even after a remove of so many years. Pot still 43%, about 15,000 bottles were issued according to The Sage, while The Whisky Exchange says 20,000…doesn’t matter, they’re rare as hen’s teeth these days anyway. I think the recipe they used then is a little different than the current iteration of the 15, but not by much. Note also the similarity of the box to today’s edition. [Click here for the full review…]

Prichard’s Fine Rum – Review

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Jun 282015

A paradox of the mid range: a pot still rum that fails at very little…except perhaps excitement. I’ve been writing and rewriting this review for almost three months: each time I came to grips with it, I thought of something else to add (or delete), or some new and interesting product eclipsed the Prichard’s and made me want to publish that first. There’s a lesson in there somewhere, maybe. Prichard’s has been in business since 1996 when they became the first new distillery in Tennessee since the 1940s and have quite a stable of output, including some interesting rum products [Click here for the full review…]

Cavalier 151 Proof Antigua Rum – Review

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Jun 092015

I just imbibed an angry blender set to “pulse”. Even now, the words of the Roman poet Horace, resound: “Mix a little foolishness with your serious plans. It is lovely to be silly at the right moment.” Every time I try one of the barking mad overproof 151 rums, these words come to me, because all I can think is that some mischievous guy in a lab somewhere is happily whipping up these rums like Professor Snape in his dungeon. Surely there is little reason for rums this powerful to exist, but exist they do, and just like all those [Click here for the full review…]

King of Diamonds Rum (1980s)

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Jun 062015

Rumaniacs Review 004 | 0404 First rum I drank back in the day. Was working in the interior of Guyana for gold exploration companies at the time; every Saturday evening, a couple of bottles of this stuff were trotted out for us to get hammered on. We drank it swiftly, continuously, copiously and without a care for quality. This one is supposedly fruit cured…not that I noticed much of that. Nose: Thin, sharp. Coconut shavings, swiftly disappearing. Faint caramel and vanilla. Nuts. Anise, but not much. Raisins, red guavas and grapes waved at me, but kept way back. Palate: Light [Click here for the full review…]

Rum Nation Barbados 2003 10 Year Old – Review

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Jun 032015

Rum Nation Barbados 2003 10 Year Old - Review

*** Sweet enough to appeal, smooth enough to enjoy, complex enough to admire. Solid, succulent Bajan rum from 2003, a cut above the ordinary, just like its 2001 brother. Why Fabio Rossi, the gentleman behind Rum Nation, keeps referring to his Bajan offerings as “entry level” is beyond me. ‘Cause like Mr. Gump, I may not be a smart man, but I know what entry level is. This is a few notches higher, and that it can do what it does with what for me is a relative anemic 40% strength, is no mean achievement in a pantheon dominated by [Click here for the full review…]

Barbancourt 1977 >25 Year Old Rhum (Veronelli)

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May 282015

Barbancourt 1977 >25 Year Old Rhum (Veronelli)

Rumaniacs Review 003 | 0403 A craft bottling from 1977, made by Luigi Veronelli of Milan, who had visited Haiti and was so impressed with the Big B, he was granted permission to take a few barrels. Outturn 1196 bottles, 43%. Note the age statement…greater than 25 years. One can only sigh with envy. Nowadays, fresh pressed cane juice is no longer used to make Barbancourt rums, but reduced syrup; and the old Charentaise still is gone, replaced by more modern apparatus. This allows greater volume, but perhaps some of the older taste profile has been sacrificed, as this rum [Click here for the full review…]

New Grove Old Tradition 8 Year Old Rum – Review

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May 272015

New Grove Old Tradition 8 Year Old Rum - Review

A little too thin and out of balance for my palate, though the tastes are intriguing. A few words about Mauritius, an island nation in the Indian Ocean to the east of Madagascar, which has been at varying times composed of more islands and fewer, and either Dutch, English or French…though Arabs and Portuguese both made landfall there before initial failed colonization (by the Dutch) in 1638. However, its strategic position in the Indian Ocean made both French and British fight for it during the Age of Empires, and both remain represented on the island to this day, melding with [Click here for the full review…]

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