
* All apologies to those who like the Bacardi Superior, Lamb’s White and other filtered, smooth, bland (dare I say boring?) 40% white rums in their cocktails, or who just like to get hammered on whatever is cheap to get and easily available – but you can do better. For anyone who likes a massive white rum reeking of esters and funk and God only knows what else, one of the great emergent trends in the last decade has surely been the new selection and quality of white rums from around the world. Almost all are unaged, some are pot [Click here for the full review…]