Habitation Velier’s second edition of the distillate derived from Mount Gay, known as the Last Ward — a nod to the Ward family who ran Mount Gay for over a hundred years — retains much of what makes its 2007 sibling so special, but is a distinct and wonderful rum in its own right, if not entirely superseding its predecessor. It comes close though, and does that by simply being a Barbados rum that blends a triple distilled pot-still distillate of uncommon grace and strength into something uniquely itself, leading us to wonder yet again (and probably muttering a fervent prayer of thanks at the same time) how such a rum could have been conceived of by a company that was always much more into traditional aged and blended fare.
Since much of the background data of the Last Ward was covered in the review of the 2007, here are the simple technical details for those who are into their numbers: triple-distilled in 2009 on a double retort pot still, laid to rest in ex-bourbon casks, completely aged in Barbados, and bottled in 2018 at 59% ABV after losing 64% to the angels. Oddly, the outturn is unknown…I’m still working on confirming that.
Right, so, well….what’s this rich golden-hued lass all about? Any good?
Oh yes…though it is different – some might even sniff and say “Well, it isn’t Foursquare,” and walk away, leaving more for me to acquire, but never mind. The thing is, it carved out its own olfactory niche, distinct from both its older brother and better known juice from St. Phillip. It was warm, almost but not quite spicy, and opened with aromas of biscuits, crackers, hot buns fresh from the oven, sawdust, caramel and vanilla, before exploding into a cornucopia of cherries, ripe peaches and delicate flowers, and even some sweet bubble gum. In no way was it either too spicy or too gentle, but navigated its way nicely between both.
The palate was similarly distinct and equally pleasant. Unlike the 2007 here was not a hard-to-separate (but delicious) melange of tastes folding into each other, but an almost crisp series of clearly discernible flavours, smooth and warm. There were ripe fruits – cider, apples, cherries, peaches – followed by almonds, cereals and vanilla, before doing a neat segue into salted butter, leather and a crisp snort of light citrus giving it some edge. And then it faded gently into leather, smoke, fruits and lemon peel, exiting not so much with a flourish as a satisfied sigh that made one hasten to fill another glass just to get some more. A completely solid, well-made rum that would not be out of place with rums many times its age which get far more press.
Overall, it’s a rum hard to fault. It’s smooth. It’s firm. It’s tasty. It’s complex. It sells at a price that won’t break the bank and gives a bang-to-buck ratio that enhances its accessibility to the general audience out there who have always loved Mount Gay’s rums. Perhaps after experiencing the originality and haunting quality that was the 2007 it’s hard to be so seminal a second time. But however you view it, from whatever angle you approach it, it’s a lovely rum based on solid antecedents and great traditions, and while I can’t speak for the greater rum-loving public out there, I know I loved it too, and would not be averse to splurging on a couple more bottles.
(#577)(87/100)
Did all that history and age and heritage translate into a rum worth drinking? It’s not always the case, of course, but here the answer is a firm yes. It started with the nose, where the very first word of my notes is “Wow.” It was smooth and heated, handling the 59% ABV quite well, smelling of furniture polish, leather, light flowers, bags of white chocolate, nougat, toblerone, coffee grounds and salt caramel. It was aromatic enough to make me think of a warmer, softer 