
Though not as in your face as its older brother, it’s still too oaky for me. It’ll be the bees knees for anyone who prefers a rum with a drier mouthfeel, less sugar and more tannins in their rums than I do. This one’s all about opinion. The Appleton Estate 21 year old rum has been around long enough for most reviewers to have had a chance to check it out…in my case, I simply never got around to it, having been less than enthused about the Master Blender’s Legacy, the blend of which it said the 21 forms the backbone. [Click here for the full review…]