Rumaniacs Review #128 | 0862
Few outside Denmark will know or even remember what Rom Deluxe issued back at the beginning of their existence. The Danish company made its international (or at least European) debut in 2019 with the stunningly designed and smartly chosen “Wild Series” (now into R.19 which I call “Po”), and for most people, its history begins there. However, it has been in existence since 2016 when three friends — Claus Andersen, Thomas Nielsen and Lasse Bjørklund — came together to establish the small hobby-company and their very first release was the anonymously titled rum of RDL #1.
This was a cask strength rum from the Dominican Republic (Oliver & Oliver), issued at 65%, dating from 2004 and bottled in 2016, so a 12 Year Old. Unsurprisingly it’s molasses based, column still, and it was sold not with any fancy printed label glued on to the logo-etched bottle, but a tie-on (!!) which for sheer originality is tough to beat. It’s unlikely to be found in stores these days, and I’m not even completely sure it ever got a full commercial distribution.
Colour – Gold
Age – 12 Years
Nose – Quite sweet, redolent of ripe dark fruits with a touch of both tannins and vanilla. There is a trace of molasses, brown sugar and cherries in syrup, plus attar of roses and some other winey notes. Nosing it blind leads to some initial confusion because it has elements of both a finished Barbados rum and a savalle-still Guyanese in there, but no, it really is a DR rum.
Palate – Soft and easy even at that strength: caramel, vanilla, almonds, nougat, tinned cherries and syrup. It’s relatively uncomplex, with some additional brininess and dryness on the backend. Nutmeg and ginger lend some snap, and herbs provide a little extra, but not enough to get past the basic tastes.
Finish – Completely straightforward now, with vanilla, unsweetened chocolate, some caramel and molasses. Very ho hum by this point and once you get here you no longer think it’s either Bajan or Mudland. You know it’s Spanish heritage juice.
Thoughts – Starts out decently with intriguing aromas, then falters as each subsequent step is taken until it remains as just a touch above ordinary. The strength saves it from being a fail, and the sweetness – whether inherent or added – mitigates the strength enough to make it a tolerable sip. For that alone you’ve got to admire the construction, yet it’s a rum you sense is a work in progress, selected for ease of use rather than brutality of experience. Three years later, that would change.
- Thanks to Nicolai Wachmann for the sample, and Kim Perdersen of Rom Deluxe for the bottle photographs
- The background on the company was too long to include, so I wrote it as a separate “Makers” series article, and tucked it over there. It includes as exhaustive a list of their bottlings as possible.