
Part of the problem The major problem I have with this rum is that it simply tastes artificial – “fake,” in today’s updated lexicon – and that’s entirely aside from its labelling, which we’ll get into in a minute. For the moment, I’d suggest you follow me through a quick tasting, starting with a nose that reminds one disconcertingly of a Don Papa – oak, boatloads of vanilla, icing sugar, honey, some indeterminate fleshy fruits and more vanilla. This does not, I’m afraid, enthuse. In spite of its 46.5% strength (ah, the good old days when this was considered [Click here for the full review…]


















