
It’s been years since I looked at any of the rums of Barbados’s boutique micro-distillery, St. Nicholas Abbey. This is not for want of interest, really – just opportunity. Plus, I had enthusiastically reviewed most of the original three-rum 8–10–12 YO lineup (later expanded to five with the additions of the 5 and 15 YO), and felt no immediate need to search for and buy and try progressively aged and more expensive expressions like the 18, 20 and 23 year-olds that kept on coming out the door at standard strength – sooner or later one of them would cross my [Click here for the full review…]