Doorly’s 5 YO Fine Old Barbados Rum (1980s)

 1 Response »
Aug 292018
 

Rumaniacs Review #083 | 0544

Here’s a Doorly’s five year old rum that predates their acquisition by Foursquare in 1992.  Note the Alleyne, Arthur & Hunte script at the bottom – they were also a merchant bottler in Barbados (they made the original Old Brigand and the Special Barbados Rum), who acquired Doorly’s in the 1970s and were themselves taken over by Foursquare in 1993. So the best we can date this specific Doorly’s rum is within that period (I’ll place it in the 1980s). The fascination is, of course, in how the product from back then compares against the Doorly’s 5YO made by Foursquare now, though unfortunately I’ve not tried the current iteration, so I’ll have to wait until I pick one up.

Colour – Gold

Strength – 43%

Nose – Warm and fruity, fairly similar in general terms to other Doorlys’ from modern times, or even the Real McCoy, though I think it may be a smidgen better – perhaps because its more straightforward, more simple, and doesn’t try for serious complexity.  Notes of peaches meld nicely with cherries, dates, molasses and flambeed bananas.

Palate – Intensity and clarity gets dialled down a notch, though it’s still quite flavourful, and dry. Sugar water and white fruits, pears, watermelon.  Cherries and peaches become evident after a while, with some saltiness (not much). There’s a nice hint of strawberries and unsweetened yoghurt in the background.

Finish – Short, dry, lightly fruity and creamy, with a dusting of crushed almonds thrown in.

Thoughts – I tried it alongside the Doorly’s XO and 12 Year Old, and it held up really well against those two.  Maybe it was made in simpler times, with less experimentation of the plates on the stills, less blending of pot and column distillate, I don’t know.  It just presented as a straightforward rum in whose simplicity lay its strength. I liked it a lot.

(82/100)

Opinion

The more of these short-form rum retrospectives I write and the further back in history I go the more my sense of frustration grows.  While it is certainly easier to do one’s research on current rums and companies than it must have been for the earlier book writers like David Broom or Ed Hamilton, what makes me despair is how much has already been lost. To name two off the top of my head, just try researching Dethleffson or Sangster-Baird in depth and see how far that gets you.

If nobody is on record as documenting (for example) when the Banks DIH 10 year old first appeared, or when this Doorly’s came out, or background notes on the Three Daggers Jamaican rums, then all we are left with is the labels on Peter’s site in the Czech Republic, the bottles in private collectors’ warehouses, these few write-ups….and nothing else.  My friends and colleagues in the rum world take a lot of time and care documenting distillery visits, estate histories, the development of rums in whole countries…but not many ever get into the granularity of the history of an individual rum or its brand.

As a lover of both rum and history, all I can say is that leaves us all poorer, and perhaps it’s time for producers, distillers, amateur and professional writers, to start taking this undervalued niche of the rumiverse more seriously and making it available outside of company archives (assuming those exist). Knowing who Foursquare and Doorly’s and Alleyne, Arthur & Hunte are and how they came together is one thing.  Knowing which rums they made and when they were issued, is quite another. And my personal opinion is that we need such details to be available publicly — because let’s face it, we can’t always be running to Richard every time we have a question on a Bajan rum.

Stubb’s Queensland White Rum (1990s)

 4 Responses »
Aug 212018
 

Rumaniacs Review #082 | 0541

Although the Ministry of Rum speaks to Stubb’s as being made from molasses, the label of the bottle itself says it’s made from cane juice, and I think I’ll go with that. And in spite of the retro-style design of the label, it seems that it was created from scratch in the 1990s with a view to capturing some export market share from Bacardi, and after being introduced to the market, fell flat and was discontinued. And while both Peter’s Rum Labels and the Ministry make reference to the fact that Beenleigh Distillery is the holder of the brand, Beenleigh’s own website makes no such assertion, and there are trademark records of a 1990s company called William Stubbs & Company (which is now dead) bearing a very similar logo to the one shown here.

That said, a most helpful gent named Steve Magarry managed to contact Beenleigh directly, and confirmed that it was “…made for the USA and England for IDV. Fermented from syrup and distilled in a three-column still at 95% ABV; (it is) unaged, and exported during the early 1990s…it did not take off as they hoped.”

So we can therefore say with some assurance that the rum was Australian, released in the 1990s, column still, meant for export, and is now defunct. That’s more than we usually have, for a rum this obscure, so huge thanks to Steve and the others who chipped in.

Colour – White

Strength – 42.5%

Nose – Quite sharp, with light fruit and estery aromas immediately evident.  Some cucumbers in vinegar, dill, grass and watery pears, together with sugar water.  The profile does indeed point to a sugar cane juice-based rum rather than one of molasses.

Palate – Watery and sweet, oily almost, with a touch of brine and light olives.  Not a whole lot going on here – sugar cane sap, a hint of musky maple syrup, vegetals, dill.  It feels a little unrefined and rough around the edges, and not so different in profile as to suggest something off the reservation (the way, for example, Bundie is always at pains to demonstrate).

Finish – Relatively long and aromatic, floral, with sugar water and tinned pears in syrup, plus a pinch of salt.

Thoughts – Unspectacular, probably filtered rather than issued straight off the still. Its misfortune was to be released at a higher than usual price just as an economic slump hit Australia, and sales dipped, causing it to be discontinued before the new millenium dawned. Nobody seems to miss it much.

(79/100)

Stade’s White Rum (E.S.A. Field, Barbados 1980s/1990s)

 4 Responses »
Aug 142018
 

Rumaniacs Review #081 | 0538

In Barbados, back in the early 1900s, distillers and bottlers were by a 1906 law, separate, and since the distilleries couldn’t bottle rum, many spirits shops and merchants did — Martin Doorly, E.S.A. Field and R.L. Seale were examples of this in action. On the other side, in the early 1900s a pair of immigrant German brothers, the Stades, set up the West Indies Rum Refinery (now known as WIRD) and all distillate from there carried the mark of their name.

In 1909 Mr Edward Samuel Allison Field established E.S.A. Field as a trading company in Bridgetown and over time, using WIRD distillate, released what came to be referred to as “see through rum”, also called “Stade’s” which sold very well for decades.

In 1962 Seale’s acquired E.S.A. Field and continued to bottle a dark and a white rum under that brand (which is why you see both their names on the label) – the white was humourously referred to as a drink with which to “Eat, Sleep And Forget.” In 1977 the bottling of ESAF was moved to Hopefield (in St. Phillip), so that places this specific rum between 1977 and 1996, in which year the distillate was switched to Foursquare and the mark of “Stades” was discontinued. These days the brand is not made for export, and only sold in Barbados, in a very handsome new bottle. Richard Seale modestly points out it’s the most popular rum in Barbados.

Colour – White

Strength – 43%

Nose – Dusty, plastic and minerally, like dead wet campfire ashes. Lots of off-ripe fruits and toffee, but also sugar water, watermelons and pears, iodine and medicine-y notes, all of which exist uneasily together and don’t really gel for me.

Palate – Sort of like a vegetable soup with too much sweet soya, which may read more bizarre than it actually tastes.  Bananas and so the queer taste of wood sap.  Kiwi fruit and pears, some brine and again those off-ripe sweet fleshy fruits and a sharp clear taste of flint.

Finish – Medium long, something of a surprise.  Dry, and after the fruits and toffee make themselves known and bail, also some flint and the sense of having licked a stone.

Thoughts – Odd rum, very odd. Given the preference of the drinking audience back then for more “standard” English rum profiles – slightly sweet, medium bodied, molasses, caramel and fruits – the tastes come off as a little jarring and one wonders how this came to be as reputedly popular as it was  Still, it’s quite interesting for all that.

(79/100)

Other notes

Thanks to Richard Seale, who provided most of the historical background and (lots of) corrections. Ed Hamilton’s Rums of the Eastern Caribbean contributed some additional details, though as was pointed out to me rather tartly, there are occasional inconsistencies in his work.

 

John Milroy Finest Jamaican “Golden Strength” 26 Year Old Rum

 2 Responses »
May 282018
 

Rumaniacs Review #080 | 0516

There’s a lot of missing information on this rum, specifically from where in Jamaica, and when it was made. Until I can get more, we’ll have to just take the tasting notes as they come, unfortunately, since that’s all I have.

Colour – Orange

Strength – 50%

Nose – “Subdued” is the best word I can think of; there is very little of the fierce funkiness or hogo-infused Jamaican badass we’ve gotten used to with more recent Hampdens or Worthy Park rums.  It’s slightly sweet, with caramel and citrus and vanilla, and the question one is left asking is “Where did the funk disappear to?”  Leaving it to open and then coming back to it does not improve or enhance the aromas much, though some fruits and additional lemon peel, coffee grounds and bananas to become more noticeable.

Palate – Ah well, here we go, the sharper funky stuff comes on stage at last.  Still rather restrained, however.  The rum presents as medium bodied, creamy, and tastes of caramel, vanilla, molasses, with a vibrant backbone of cherries, orange peel, ginger, grass, nutmeg and cinnamon.  It really reminds me more of a Demerara (sans anise) than a true Jamaican, and in the absence of real details on the estate of origin, it’s remains something of a let down for those in love with the fierce ester-driven purity of more recent vintages.

Finish – Excellent, quite long, hot, breathy, with more ginger, bitter chocolate and coffee, and quite a bit of tart fruitiness in the background

Thoughts – Not one of my favourites, to be honest.  It’s too indeterminate and doesn’t carry the flag of Jamaica particularly well.  I’m unsure, but (a) I think it’s been continentally aged and (b) it’s possible that the barrel was either charred was nearly dead. Were you to rate it as just a rum without reference to the island of origin, then it’s pretty good — but when I see Jamaica on a label, there’s certain things I look for, and even at nearly three decades old, there’s not enough here to mark it out as something special from there.

(77/100)

Other Notes

There are no details on the estate of origin nor the year of distillation to be found.  My personal opinion is that the rum is a column still rum, continentally aged and perhaps from Longpond (assuming it’s not a blend of some kind).

Tracing Milroy’s is an odd experience.  The bottom of the label provides an address which when searched for puts you in a quiet residential side street in Saxmundham (Suffolk), and when I called the phone number, the gent told me it had not been in the name of Mr. Milroy for over four years. Yet I found a reference that notes Milroy’s is a very well known spirits establishment in #3 Greek Street London. That one makes more sense (the Suffolk address was likely a personal one).  According to K&L Wines, John “Jack” Milroy opened a wine shop in the West End in 1964 with funds provided by his brother (a gold miner from South Africa) and indulged in the bottlings of single cask Scotches. It’s reasonable to suppose an occasional rum flitted through their inventory over the years. The brothers sold the company (date unknown, likely late 1990s) which was run by La Reserve under the stewardship of Mark Reynier who later went on to fame as the man behind Bruichladdich, Murray McDavid and Renegade Rums. As of 2014, the company is once again an independent shop “Milroy’s of Soho” whose site I used for some of these historical notes.

Monymusk Distillery Patent Still “Demerara” Rum 7 YO (1990s)

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May 232018
 

Rumaniacs Review #079 | 0514

No, you read that right.  This bottle of a 1990s rum, from a company I never heard of and which no exercise of masterly google-fu can locate, which has a map of Jamaica on the label and is clearly named a Momymusk – this old and rare find says it’s a “Demerara” rum. You gotta wonder about people in them thar olden days sometimes, honestly.

W.D.J. Marketing is another one of those defunct English bottlers (I was finally able to find out it was English, released another Monymusk aged 9 years, and has been long closed, on a Swiss website) who flourished in the days before primary producers in the islands took over issuing aged expressions themselves.  What they thought they were doing by labelling it as a Demerara is anyone’s guess.  Rene (of “Rarities” fame) said it was from the 1990s, which means that it was issued when Monymusk came under the West Indies Sugar Company umbrella.  And although the label notes it was distilled in Jamaica and  bottled in England, we also don’t know where it was aged, though my money is on continental ageing.

Colour – Pale gold

Strength – 46%

Nose – Yeah, no way this is from Mudland.  The funk is all-encompassing. Overripe fruit, citrus, rotten oranges, some faint rubber, bananas that are blackened with age and ready to be thrown out.  That’s what seven years gets you. Still, it’s not bad. Leave it and come back, and you’ll find additional scents of berries, pistachio ice cream and a faint hint of flowers.

Palate – This is surprisingly sharp for a 46% rum.  Part of this is its youth, lending credence to the supposition that the ageing was continental. Fruits are little less rotten here…maybe just overripe. Bananas, oranges, raspberries, all gone over to the dark side.  A touch of salt, a flirt of vanilla, but the primary flavours of sharp acidic fruits and compost (and your kitchen sink grinder) take over everything. In short, it showcases a really righteous funk, plays hardass reggae and flirts a fine set of dreads.

Finish – Damned long for 46% (I’m not complaining), the sharpness toned down.  Gives you some last citrus, some peppercorns, a ginnip or two, and for sure some soursop ice cream.

Thoughts – What an amazing young rum this is. Too unpolished to be great, really, yet it has real quality within its limitations. If you’re deep into the varietals of Jamaica and know all the distilleries by their first names, love your funk and rejoice in the island’s style, then you might want to try sourcing this from Rene next time he drifts into your orbit. This thing will blow your toupee into next week, seriously.

(84/100)

Other notes

My notes have this as a 1960s rum, and Rene got back to me stating it was from the 1990s.  It’s very odd for a rum made that relatively recently, to have almost no internet footprint at all for both itself or its company of origin.

E. Vaughan-Jones Standard Pure Old Jamaican Rum (1960s)

 4 Responses »
May 152018
 

Rumaniacs Review #078 | 0512

Tracing this rum takes one through three separate companies and dozens of tiny, offhanded remarks made on a score of obscure websites. While it’s tough to pin down a date of formation, Vaughan-Jones appears to have been a London-based spirits bottler very well known for its V-J branded gin, and the company was certainly in existence by the 1880s, likely incorporated by Edward Vaughan-Jones (the exact year remains uncertain).  According to the British Trade Journal of May 1882, Vaughan-Jones “Standard” spirits at that time were gins, whiskies, rum, Old Tom (a type of popular 18th century gin that was sweeter than London Dry but drier than Dutch Jenever), flavoured brandies, and bitters.

By the time this Jamaican rum came out in the 1960s (the date comes from an estimate of the Whisky Exchange website and I’ve got nothing better except from a tax stamp on the bottle which hints at the 1970s importation but not necessarily manufacture) another company called Hedges & Butler had taken over Vaughan-Jones, and registered various trademarks of V-J in 1957.  Following this down the rabbit hole provides the information that they themselves were wine and spirits merchants dating back to 1667, were granted a Royal Warrant by King George IV in 1830 which was renewed by Queen Victoria in 1837. They were and remain primarily (but not exclusively) in the wine and whisky business, and were taken over by The Bass Charrington Group in the 1960s.  Since 1998 they fall under the umbrella of Ian MacLeod Distillers which is where the story ends for now.

At all times, under whichever company owned the V-J brand, it appears that rum was very much an afterthought and not a major branch of the business. Some of the Vaughan-Jones family remain alive and remember their great grandfather Edward…it would be interesting to see what they know about the rums his company made. No data on the still, distillery or estate of origin is available. It is noted as being “pure” which suggests either no additives, or unblended and direct from a distillery which, from the taste, is what I chose to believe.

Colour – amber

Strength – 43%

Nose – It may just be a function of the age, but it does present somewhat oddly to those who have a bunch of modern Jamaicans to chose from. Not quite an ester bomb, this: still, it starts with brine, olives, citrus, some funk and miso soup, sweet soya, vinegar and herbs (dill, cilantro, rosemary).  Nothing off-putting, just different.

Palate – Oh well, this was lovely. Soft, well rounded.  Caramel, light molasses, herbs (dill and cilantro again), brine, tequila, olives, and a pinch of oregano and some old used coffee grounds left out in the sun too long.  It also has aspects that reminded me of the Paranubes, something of a minerally and agave background, added some light white fruits at the back end, and overall, it’s really not that sweet.  A shade thin, though.

Finish – Very nicely rounded and warm.  It all comes together here and the oddity of the nose disappears completely. Light caramel and funk, herbs, brine, with almost no fruitiness at all.

Thoughts – Drinking this next to an Appleton 12, say, or some of the newer Hampdens and Worthy Park stuff, and you could infer this was an earlier form of what they are now making. It’s not as cultured, a bit raw, and the tastes and smells are in a different (primitive?) form of what we now take for granted.  But it’s not bad, and if you’re a lover of historical artifacts from Ago, neither the background of the company nor the rum itself, is likely to disappoint.

(82/100)

Other Notes

Francesco from Lo Spirito dei Tempi, who I met briefly in April 2018, was the source of the bottle, and he noted that it was made for export to Australia from the 1880s to 1980s.  In his article he remarks that it was aged three years in Jamaica and then for a further undisclosed time underground at the London docks.

Velier Enmore 1988 19 Year Old Rum

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May 052018
 
Enmore 1988 1

Photo (c) Barrel-Aged-Mind

Rumaniacs Review # 077 | 0508

The 1988 Enmore vintage has quite a lot of siblings from the same year: Berry Brothers, Bristol Spirits, Compagnie des Indes, the Whisky Agency, Rum Cask and Silver Seal have all issued rums from that year, with varying ages and qualities — some more and better, some less and less.  But all are variations on a theme, that of the Enmore wooden still from Guyana now housed at Diamond, and perhaps only rum geeks with their laser-like focus bother to get them all in an effort to write a dense analysis of the finest, most minute differences. This one is, to my mind, one of the better ones…even though it’s likely that this is not from the Enmore wooden coffey still, but the Versailles single wooden pot still (see other notes below).

Colour – Dark blonde

Strength – 51.9%

Nose – Yummy. Surprisingly light at first nosing, then develops some heft and complexity after a few minutes, so don’t rush into it. Coffee, petrol, wax notes at first, opening up into oak, fruits, anise, olives, prunes, dates and not-so-sweet fruits and molasses.  It’s deceptive, because at first it doesn’t seem like much, and then it just keeps coming and providing more and more aromas. Just because it starts quiet and unobtrusive sure doesn’t mean it ends up that way.

Palate – Coffee, oak, fruitiness, some toffee, wax and shoe polish open the show, as well as being briny and with olives galore plus a little bit of sour cream – these come out a little bit at a time and meld really well.  Lemon zest, coconut and background anise notes develop as it opens up (this is definitely one you want to take your time with).  It’s crisp and clear, skirting “thin” by a whisker, yet even so, satisfactorily rich, tart, creamy and flavourful.  There’s a even a wisp of molasses lurking in the background which is quite pleasant.  It’s warm, well-balanced, and pretty much under control the whole time.

Finish – 51.9% is a good strength: it allows the finish to go without hurry, as it heads for a creamy, briny, lemony and licorice-like exit, with perhaps some coffee grounds and bitter chocolate wrapping up the whole experience in a bow.

Thoughts – Two years ago I rated it 89 points in Paris.  This time around, trying it with a few other Enmores (including the DDL Rare First Batch Enmore 1993), I felt it remained an excellent product, even though it slipped just a little in the company it kept.  But just a smidgen, within the margin of error, and it remains a great exemplar of the wooden stills and the country that no-one would ever be ashamed to own, and to share.

(88/100)

Other Notes

  • The label states the rum derives from the Single Wooden Pot Still – but that’s not the Enmore (which is the “filing cabinet” shaped wooden coffey continuous still) but the Versailles.  Luca has confirmed elsewhere that it is Versailles (which means the label is a misprint), and I’ve been told that several of the 1988s share this confusion…which likely arose because while this still originated in Versailles, it was moved variously to Enmore and Uitvlugt, before finding its final home in Diamond (DDL Website)
  • The translation of the Italian on the back label notes that the rum is aged in Europe (continental).

Ron Zacapa Centenario 23 Años (Early 2000s)

 2 Responses »
Apr 292018
 

Rumaniacs Review #076 | 0506

Ron Zacapa from Guatemala, now owned by Diageo, has been a poster boy for adulteration, over-sweetness and confusing (misleading?) labels for the entire time I’ve been reviewing rums.  The current late-2010s edition of the Centenario 23 (first introduced in 1976 and now dropping the “Años”) is still a crowd favourite…but here we have an older vintage, back when the wrapped bottle was still in vogue (Rum Nation copied it for the Millonario 15 when Zacapa discontinued it some years ago)…and if scuttlebutt is to be believed, this thing really is 23 years old, before they started solera-izing it in the current iterations. But about that I have my doubts – I respectfully submit it was always a solera, and it’s just that as everyone found out about it the label had to be changed.

Colour – Amber

Strength – 40%

Nose – Quite thick and rich, redolent of brown sugar, chocolate, molasses and coffee. Not overly complex, little in the way of additional flavours, except for some toblerone, vanilla, cinnamon and honey.  Some sherry and vague fruity notes.

Palate – Soft, very easy, almost no bite at all – I’d call it unadventurous. Walnuts and raisins mixing it up with chocolate and toffee with a little alcohol.  A faint bitterness of black tea, some honey, vanilla, a few raisins, brown sugar, caramel, cinnamon….overall, not so much tamed as simply easy, no effort required. However, note that it’s not as sweet as the current versions available on the market, just sweet enough to be noticeable.

Finish – Short warm and smooth, mostly caramel, a little (very little) fruit, coffee and liqueur. Gone in a heartbeat, leaving not even a smile behind.

Thoughts – I can see why it remains a crowd pleaser, but the decision to stop with this blend and go with the “modern” Zacapas now on sale was (in my opinion) a mistake. This slightly older version of the rum is marginally better, has at least some character and isn’t destroyed by additives or sweet quite as badly.  Even so, it remains a rum to appeal to the many rather than the few, and all it remains for the dedicated is a pleasant after-dinner digestif as opposed to something to place on the top shelf.

(75/100)

 

Neisson Rhum Agricole Vieux 2005-2014 43%

 No Responses »
Mar 032018
 

D3S_3819

Rumaniacs Review #075 | 0492

Revisited over nearly three years, the seemingly underproofed 43% 2005 Neisson has grown in my estimation; indeed, it wasn’t until I was doing up my tasting notes that I recalled the initial review (R0273 / 86 points) done back in 2015, and realized that it was even better than I recalled, back when Neisson was still too strange, too new to my agricole experience, for its qualities to shine through.  Good thing the Sage sent us some more to try, then, because perhaps now I can be more enthusiastic about it.

Colour – Amber

Strength – 43%

Nose – Starts off by being a traditional Neisson nose, all tequila, olives, brine, caramel and citrus, very well handled, nothing excessive, all in harmony.  Then things start to get interesting. Pears and hard yellow mangoes (the sort Guyanese like having with salt and a really hot pepper), chocolate, some soya.  Also tobacco, peaches, fennel and rosemary, and the thick scent of a bouquet of roses on Valentine’s Day.

Palate – Interesting three card trick here: it’s both solid and light and creamy all at the same time, and that’s not something I see often.  Salt butter, more mangoes, papayas, watery pears, citrus peel (lemon rather more than lime, I’d say), flowers, aromatic cigars and coconut dusted white chocolate.  The briny aspect takes a back seat, which is good because it allows a faint note of caramel to emerge as well.  Just lovely.

Finish – 43% isn’t going to give up much, and so the fade is short…but also quite aromatic.  Citrus, salty caramel ice cream, ripe green apples and pears.  And a hint of coffee again. It doesn’t come to an end with either a bang or a whisper, but sort of a quiet, easy lingering fade that makes you want to savour the experience.

Thoughts – After running past nine Neissons blind, it came as somewhat of a surprise to me to appreciate that this one, with the weakest ABV of the lot (by a small margin), was also the best.  There’s something about the way the bits and pieces of its profile meld and merge and then separate, giving each a small and defined moment of sunshine on nose and palate, that is really quite lovely. It’s tasty, it’s complex, it’s smooth, it’s all ’round good. It’s one of those rums I bought on a whim, was excellent then…and has grown in stature for me ever since.  Rightfully so.

(89/100)

  • WhiskyFun reviewed this rhum a few months back in a multi-rum session, here….he scored this one at 92. Future Rumaniacs reviews of the Neisson line, when others get around to them, will be posted here. Also, Laurent “The Man with a Stroller”, gave it a French language, unscored review (part three his four-part Neisson roundup, see Parts [1][2][3][4]), which is well worth a read.

Neisson Rhum Agricole Vieux Brut de Fût 2005-2012

 No Responses »
Feb 202018
 

Rumaniacs Review #074 | 0490

Almost the last of the Neissons in the current Rumaniacs lineup – and nothing at all wrong with this one either, because Neisson’s overall quality has been remarkably consistent throughout the various samples, and while there are variations in minor points throughout, the bottom line is that aged or young, strong or easy, they are all – all – of a high standard.  My love for French Island rums trends more towards Guadeloupe, but if I ever saw a Neisson from Martinique sitting on the shelf, it would always be one I gave serious consideration to buying, because I know it’ll be a cut above the ordinary, every time, no matter which one it happens to be.

Colour – Dark Gold

Strength – 45.8%

Nose – It’s hot on the initial nose, this one, quite spicy, with bitter chocolate, coffee grounds and salt caramel notes to lead in with. As is normal, resting for a few minutes allows the secondary aromas to come forward – peaches, apricots, ripe red cherries, anise and a background line of citrus and unsweetened yoghurt.  Some tequila, salt and dark damp Demerara sugar, just a bit

Palate – Umm, I like this one.  More chocolate, a little sweet – it’s warm to taste, but the spice and sharp has been dialled down some.  Sweet soya, orange peel, also coke and fanta (a kind of soda pop taste), more coffee grounds, and very little of the more herbal, grassy flavour, though some of that does poke its head up here or there like a shy gopher from its hole.  There’s also some camphor like medicine to be noted, leavened with softer hints of coconut cream and maybe bananas.

Finish – Short and easy, caramel and citrus that remind me of those chocolate oranges.  It’s a little sharp, adding a few extra fruits and lemon grass to round out the experience.

Thoughts – Some issues with the assembly here.  Not entirely enthused about the way all the various flavours careen off each other instead of holding hands and coming together. It may also be the brashness of high-spirited youth where heat and spice and integration are still being worked on.  But what the hell.  It’s still a pretty decent and complex dram for anyone who enjoys the style.

(84/100)

Neisson Rhum Agricole Vieux Brut de Fût 2003-2012

 No Responses »
Feb 132018
 

Rumaniacs Review #073 | 0488

So here we’re moving Neissons into the 2000’s series of rums and leaving the 1990s behind.  Those were pretty good, all of them, so did that track record of cool continue?  I think so.  What strikes me about all these Neissons of whatever age or provenance, is their overall consistency.  There are points of difference in all of them, of course, but I would be hard pressed to do a blind horizontal tasting and be able to tell you which one was which – they all cluster around the same level of quality. And no matter which one you get, there’s hardly a dog in the lineup, and if one or two don’t ascend to the heights, that’s still no reason to give them a miss.

Colour – Amber

Strength – 43.1%

Nose – This is well assembled, presenting light melded aromas of tequila (including the salt and lemon) and brown sugar, dusted with herbs: dill, sage and a little thyme.  The brininess is held back nicely and with the citrust zest threading through it, what I recall most clearly is a Thai curry with lime leaves thrown in.  Aside from these more dominant scents, there’s also some peaches, cucumbers…and a waft of a delicate perfume, like Anaïs-Anaïs, maybe.  Overall, a really good nose.

Palate – The lightness continues, if somewhat at right angles to what the nose suggested, even if much of the good was retained. Aromatic tobacco, fireplace ashes, vanilla, those herbs again, sweet red olives (the brine, it should be noted, as with the nose, was dialled down here), lemon peel, tumeric and cumin.  Although the 43.1% is a delicate in terms of the components, overall the mouthfeel seems a little rough, and I no longer wonder that it wasn’t made a shade stronger.

Finish – Light and somewhat short, no surprise.  Sugar water infused with green tea, cumin, a little fruitiness and flowers.

Thoughts – Not the best of the lot, no.  It’s got some character, a little roughness, and somewhat less of the fine integration of the 1993 (R-069) or 1994 (R-070).  But for something this young to be as good as it is, now that’s a fine feat by any yardstick.

(84/100)

Laurent hasn’t dealt with this one in his four-part Neisson roundup (see Parts [1][2][3][4]), but WhiskyFun did indeed look at it in his multi-rum session, here. He scored it 86.

Neisson Rhum Agricole Hors d’Âge 1997-2012 15 YO

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Feb 072018
 

Rumaniacs Review #072 | 0486

The Neisson rhums just keep on staying at a high level of quality, no matter what the year.  This is not one of the best of the 1990s editions but it’s no slouch either and if you get it – assuming you can because my google-fu isn’t doing very well locating it – you will likely be quite pleased.  This  rhum was rested in steel tanks for a year (it was actually distilled in 1996, reports Serge) – and then put to age in 1997, hence the dating on it.  Oh and for the rabid among you – this was part of a joint bottling with Velier, so Luca’s fingerprints are somewhere on the bottle as well.

Colour – Amber

Strength – 44.7%

Nose – Starts out very agricole-like before taking what for Neisson is something a detour. Crisp and punchy nose redolent of caramel, nougat, pears, white guavas, watermelon.  There’s a thread of licorice throughout, some citrus, and also raisins, flambeed bananas and some leather and smoke.  Quite interesting.  Raises the bar for expectations of what comes later

Palate – Interesting combination of flavours, perhaps a little underwhelming given the high hopes the nose (and other siblings in the Neisson lineup) engendered. Ginger ale and Dr. Pepper; nougat, white chocolate, almonds and pralines and crumbled oatmeal cookies (yeah…odd, right?).  Again licorice makes and appearance, plus some citrus and cumin and caramel, but the distinctiveness of Neissson, that briny, olive-y, tequila-like background, is just absent.  Nor is there much of the true agricole here – the grassiness and clarity are somewhat missing.

Finish – Reasonably long-lived.  Hints of salted caramel ice cream, veggie samosas, sweet soya sauce, licorice, oranges gone off.  Strange and intriguing and somewhat tasty, just not something that hits all the high notes for me.

Thoughts – Not sure if this rhum was an experiment of some sort, or not.  A lot of things went right with it, I should hasten to add, it was fun to drink and to sample.  Although the tastes were occasionally odd, they still existed firmly within the ambit of the Neisson family overall, and in any case I’m reluctant to mark down distinctiveness just because it fails to integrate and come together into a better synthesis. Whatever the case and whatever your tastes, it’s just a little off-base for a Neisson, that’s all, but it’s still a rhum that if offered, shouldn’t be turned down.

(84.5/100)

  • WhiskyFun reviewed this rhum a few months back in a multi-rum session, here….he scored this one at 88. Future Rumaniacs reviews of the Neisson line, when others get around to them, will be posted here. Also, Laurent “The Man with a Stroller”, gave it a French language, unscored review (part two his four-part Neisson roundup, see Parts [1][2][3][4]), which is well worth a read.

Neisson Rhum Agricole Hors d’Âge 1995-2014 19 YO

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Jan 302018
 

Rumaniacs Review #071 | 0484

As we proceed down memory lane with the aged Neisson rhums, the single cask expressions begin to take on greater prominence, displacing larger-volume blended outturns with more exactingly made products for the cognoscenti. These are expensive rhums, old rhums, not easily available, and are aimed at the upper slice of the market – the 1% of connoisseurs, I would suggest.  Ordinary drinkers who just like their rums without fuss or fanfare are not the target audience – these products are made for people who are deep into their variations, for the rhum equivalent of philatelists who don’t simply go for Martinique stamps, but specifically green stamps from the second half of 1926…that kind of thing.  Because Neisson has such a wide range of ages and millesimes, these minuscule variations are endlessly debated, discussed and noted, but one thing is clear – they’re are almost all quietly amazing.  This one is no exception.

Colour – Amber

Strength – 48%

Nose – If we lose the malaria medicine I didn’t really care for in the 1992 10 YO (R-068), what we have here is something similar: a lovely rich nose redolent with promise that for once, delivers on just about everything it suggests it has under its petticoats.  Sherry, caramel and red fruit notes lead in, raspberries for tartness, cherries for depth, followed up by apples and pears, herbal and watery and grassy all at once.  Some dates, grapes, light olives, but very little of the salty tequila background I’ve mentioned many times before; and what makes this stand out is that it presents old but simultaneously feels young and vibrant.

Palate – Thrumming and deeply vibrant rhum, one wonders how they wrung such depth out of a “mere” 48% – however, I’m not complaining. Dark and hot black tea.  Ripe apricots, overripe mangoes, honey, cherries, wound about and through with citrus peel.  Also some anise, coca cola (odd, but there you are).  Dill, sage, a flirt of mint, grass, a faint wine-y tone and yes, there’s a whiff of chocolate as well.

Finish – Reasonably long.  Sums up all the foregoing.  Mostly crisp herbal and citrus notes, leavened somewhat by fleshier fruits and just a touch of brine.

Thoughts – the charcteristics of hoary old age (in rum years) are neatly set off by a taste and feel that appears much younger, fresher, and the product as a whole is given character by a great melange of crisp tastes together with muskier, more solid tones.  It’s a considerable achievement by Neisson, and my only regret is that with such a limited outturn (290 bottles) and high price (€600 or so), it’s not likely to gain wide renown.  Perhaps that’s what the Rumaniacs are there for.

(87/100)

  • WhiskyFun took a gander at a bunch of Neissons a few months back in a multi-rum session, here….he scored this one at 90. All the Rumaniacs reviews of the Neissons will be posted here. Also, my good friend Laurent from one of my favourite (and most imaginatively named) of all rum sites “The Rhums of the Man with a Stroller”, gave it a French language, unscored review (part two of his two-parter) which is well worth a read.

Neisson Rhum Agricole Hors d’Âge 1994-2012 18 YO

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Jan 242018
 

Rumaniacs Review #070 | 0482

The deeper one dives into the series of aged agricoles from Neisson, the more the similarities and differences become apparent.  They all have points of commonality which speak to the philosophy of the bottler as a whole, yet also aspects of uniqueness in the smaller, more detailed ways, which individual tastings done over long periods might not make clear.  Even the variations in strength create detours from the main road which only a comparison with a large sample set bring out.  What this particular series emphasizes, then, is that Neisson’s aged range is quite a notable achievement, because like exactingly chose independent bottlers’ single cask expressions, there’s hardly a dog to be found in the entire lineup, and one can pretty much buy any one of them and be assured of a damned fine rum.  As long as, of course, one’s tastes bend towards agricoles. Mine do, so on we go…

Colour – Amber

Strength – 43.6%

Nose – For an agricole, this is remarkably deep and flavourful, if initially somewhat round and indeterminate, because the aromas merge gently before separating again after some resting time.  It reminds me of the fruitiness of a cognac mixed up with notes of a good and robust red wine….plus (not unnaturally), the tequila and briny-olive-y profile for which Neisson is renowned. Further smells of sweet soya, rye bread and in the background lurk barely noticeable hints of vanilla ice cream and caramel.  Some oak in there, not enough to detract from anything, accompanied by bland fruits (bananas) and hazelnut chocolate. Plus some aromatic tobacco.

Palate – It always seems to be on the tasting that Neisson comes into its own — nosing is fun and informative, but sipping a rum is what it’s there for, right?  Starts watery and a bit sharp (odd, considering its low proof point), then settles down rapidly into a bright and crisp rum of uncommon quality. First, blackcurrants, black berries, blueberries, vanilla and caramel .  Then nuts, coffee, bitter chocolate and oak, tied up in a bow with licorice, Wrigley’s spearmint (very faint) and lemon zest. The successful balancing of all these seeming disparate components is really quite something.

Finish – Lingering, light and somehow quite distinct.  Some citrus here, caramel, a few dark fruits, and also some tart notes – sour cream and unripe mangoes in salt.  Unusual…yet it works. A good ending to a fine rhum.

Thoughts – it’s all a bit faint as a result of the low ABV, but assertive enough, complex enough, complete enough to make its own point.  This thing is almost the full package.  Aged rhum, well-known maison, complex tastes, terrific nose.  Hard to imagine it being beat easily, even by its brothers from the same maker. It is, but not easily, and I’ll save that for another quick review that’s coming up soon.

(86/100)

Other notes

  • 1000- bottle outturn These days this rhum costs upwards of €600…ouch.
  • Different label from the others we;ve looked at before…no idea why.
  • WhiskyFun took a gander at a bunch of Neissons a few months back in a multi-rum session, here….he scored this one at 90. All the Rumaniacs reviews of the Neissons will be posted here. Also, my good friend Laurent from one of my favourite (and most imaginatively named) of all rum sites “The Rhums of the Man with a Stroller”, gave it a French language, unscored review (part one of a two-parter) which is well worth a read.

Neisson Rhum Agricole Hors d’Âge 1993-2012 19 YO

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Jan 182018
 
1993 RF mod

Photo credit (C) Reference Rhum

Rumaniacs Review #069 | 0480

These double-digit aged agricoles are joys to behold (we’re talking carafe or flagon styles with fancy stoppers here), look awesome on the shelf (put these on a faux-silver salver on the sideboard with a couple other and you could pretend you’re a closet billionaire when pouring it into an ersatz crystal glass that was once a peanut butter jar), and best of all, they taste awesome, whether in a glencairn, a cut crystal Lalique, or in that old Canadian standby, a screw top jar.  I know the middle aged agricoles of around 6-12 years or so grab all the highlights because of the intersection of price and quality, but man oh man, these old Neissons are quietly, unfussily amazing on a whole different level, in their own unique way. Here is another one, distilled in 1993 and bottled in 2012…which coincidentally was the year when I discovered a near-unknown Genoese company called Velier and went quietly nuts.

Colour – Amber gold

Strength – 46.3%

Nose – This is a smorgasbord of spices and flowers and fruits held in a sort of trembling tension that somehow balances off without allowing dominance by any one thing.  It starts musky with tumeric, cumin and paprika (honest!), before Neisson remember who they are and quickly add in the flowers, almonds, tequila, brine, olives and salt caramel ice cream.  And then rush to apologize by adding green grapes, oranges and some minty chocolates…and some stale tobacco.  And off nose, whose originality could not be faulted.

Palate – By the time we get to the tasting, the rum has settled down somewhat and is a little milder and less prone to heedlessly going off in all directions. Nice though, very nice. Caramel, more brine, tequila and olives (of course – it would hardly be a Neisson to me if those weren’t there), spices, tobacco, bitter chocolate, hot black tea.  Some oak and vanilla make themselves felt, well integrated into other tastes like pears, bananas, guavas and some citrus to balance it all off.

Finish – Medium long, buttery, warm, like a good creme brulee.  Coffee grounds, cumin, light fruits, tobacco, and that’s just about it.  I was sorry to see it go.

Thoughts – There’s some variation of quality and taste profile across these aged Neissons, but the core remains remarkably consistent.  It’s like a clothes horse upon which the garments keep changing but is itself always there to lend the support they need.  A lovely piece of work that honours the Neisson line and heritage.

(86/100)

WhiskyFun took a gander at a bunch of Neissons a few months back in a multi-rum session, here….he scored this one at 89. All the Rumaniacs reviews of the Neissons will be posted here. Also, my good friend Laurent from that most imaginatively named of all rum sites “The Rhums of the Man with a Stroller”, gave it a French language, unscored review which is well worth a read.

 

Neisson Rhum Agricole Hors d’Âge 1992-2012 20 YO

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Jan 132018
 

Rumaniacs Review #068 | 0478

As I’ve observed before, agricoles come into their own at a younger age than the industrielles, so a very good one can always be found in the 5-10 year old range with minimal trawling, and they’re usually sub-50% ABV, which also allows them to find a greater audience…but to find rhums ten years old and older, and from the 1990s and earlier, now that takes a little more effort.  Rest assured, the search for such agricoles is often worth it, though for a handsome decanter like this one comes in — which perhaps says something for the esteem in which Neisson hold this edition —  you are going to be set back quite a pretty penny as well.

Colour – Amber Gold

Strength – 49.2%

Nose – Somewhat startlingly, the rhum opens with a medicinal, bitter, quinine aroma that’s quite unmistakeable (and after all the years I spent getting dosed with the stuff and getting malaria umpteen times nevertheless, I know whereof I speak) but thankfully it doesn’t last long and tart fruits, flowers, caramel, brine and light citrus emerge from hiding.  There’s a richness to the nose that’s impressive, adding coffee grounds, nuts and at the last some (unappreciated) camphor and light quinine notes.  Although I can’t say I was entirely won over by it, the sumptuousness of the nose can’t be gainsaid.

Palate – No bad, overall, with brine, olives pecans and caramel leading the charge, supported by medicinals I can’t say enthused me.  The tequila-ish Neisson profile is represented in fine style, with sweet held way back in reserve, to which is added herbs, dill, unripe green mangoes, bell peppers and a good miso soup with sweet soya and a dash of lemons.

Finish – Long and fragrant, really nice denouement. Lemons, licorice, more pecans (or was that salty cashew nuts?), some sweet, caramel, bitter chocolate and coffee grounds and tequila.  Absolutely no fault to be found here. A lovely piece of work.

Thoughts – A very crisp and almost definitive Neisson, with not a year of the ageing wasted.  Only the bitterness of the quinine mar the experience for me, which says a lot about how smells really can release  less pleasant memories sometimes, and these creep into one’s unconscious ideas of “good” and bad”.  Beyond that?  A lovely piece of work.

(84/100)

WhiskyFun took a gander at a bunch of Neissons a few months back (same as I’ll be doling out over the next weeks) in a multi-rum session, here….he scored this one at 92. All the Rumaniacs reviews of the Neissons will be posted here. Also, my good friend Laurent from that most imaginatively named of all rum sites “The Rhums of the Man with a Stroller”, gave it a French language, unscored review which is well worth a read.

Neisson Rhum Agricole Hors d’Âge 1991-1997 8 YO

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Jan 072018
 

Rumaniacs Review #067 | 0476

Neisson out of Martinique must have had a particularly good year in 1991, because there’s no shortage of rhums bearing that number, up to and including the Armada Millesime and the 1991-2001 edition, both of which are rarer than hen’s teeth and fetch four figure prices.  Matters are confused somewhat by the various editions being of similar strength (45.3% in this case) and not always being clear (on the bottle label at least) as to which year it was bottled, leaving the specific edition and true age somewhat in doubt. This one, according to my Rumaniacs’derived sample, is from 1997, making it a 6 year old rhum.

For a quick recap, Neisson is not only  the smallest distillery in Martinique, and possibly the last remaining truly independent one, but also one of the most distinctive, something I’ve remarked on before with all the rums I’ve been fortunate enough to try so far. Let’s see if a few more can add some data to the oeuvre.

Colour – Amber-gold

Strength – 45.3%

Nose – Starts easy, yet with enough bite to announce itself.  Salty pecans, licorice, caramel and raisins (not really the opening I was expecting from an agricole, to be honest).  It’s also light with florals, some nuttiness and a blade of pungent crushed lime leaves running through it. Grasses and herbs stay well back, and it morphs nicely into a sort of fanta-orange juice blend, combining snap with tastiness.

Palate – Pleasingly light and quite crisp, the agricole origins are more clear here, more forcefully expressed. Orange peel, coffee, bitter chocolate, brine and some oak.  There’s less salt here than others I’ve tried, and a background of coca-cola and peaches in cream that don’t integrate as well…yet, somehow, it all still works

Finish – Grasses, cane juice, brine, white pepper and still a vague memory of lime leaves remains to tease and promise. Nice!

Thoughts – It’s sort of surprising that the salty-oily tequila notes I’ve commented on before are very subdued here, but I’m not complaining, because for a six year old to present this well, is a pleasant experience.  I started my first session by rating it at 83, but it grew on me and I revised that score upwards. Though given that Neisson is adhering to the AOC standards and doesn’t mess around with additives and continues to make excellent rhums year in and year out, perhaps I shouldn’t have expected any less.

(85/100)

Since we all got our samples together but Serge is faster on the draw, WhiskyFun took a gander at a bunch of Neissons a few months back (same as I’ll be doling out over the next weeks) in a multi-rum session, here. All the Rumaniacs reviews of the Neissons will be posted here.

Velier Albion 1983-2000 17 Year Old Rum

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Dec 232017
 

Photo (c) WhiskyAntique

Rumaniacs Review #066 | 0473

The Velier Albion 1983 bottled at standard strength shares space with others of the original Velier rum lineup bottled by Breitenstein such as the Enmore 1987 and LBI 1985; it comes complete with colorful box which was discontinued some years later, and in tasting it you can see, even from so far back, the ethos of the company’s founder start to shine through…but only faintly. Five casks of origin, no notes on tropical vs continental ageing or the final outturn, sorry.  I’d suggest that these days finding one of the original Velier bottlings from nearly twenty years ago is next to impossible, and probably at a price that negates any sense of value it might come with given the paltry ABV…but never mind.  Let’s try it, because I love the products of the First Age and history is what we’re after in the series anyway.

Colour – Amber-gold

Strength – 40%

Nose – A nose like this makes me gnash my teeth and wish better records had been kept of the various stills that were moved, swapped, cannibalized, dismantled, repaired, tossed around and trashed in Guyana’s long and storied rum history. Maybe a Savalle still or some now disappeared columnar still — certainly not one of the wooden ones. It was a rich, deep Demerara rum kinda smell, presenting with admirable force and clarity even at 40% – butterscotch, a little licorice, nuts, molasses, molasses coated brown sugar. To which, some patience and further snooting will add flowers, squash, pears, cumin and orange peel.  Oh, and also some brine and red grapes topped with whipped cream.  Yummy.

Palate – Very soft and restrained, no surprise.  Some of the nasal complexity seems to fade away … but not as much as I feared. Blancmage, creme brulee, vanilla, caramel toffee, brown bread and herbal cream cheese.  Leather and some earthier, muskier tones come forward, bound together by rich brown sugar and molasses, white chocolate and coffee grounds. There’s a little citrus, but dark-red grapes, raisins, prunes and blueberries carry off the Fruit Cup.

Finish – Surprisingly, unexpectedly robust and long lived.  The closing aromas of deep dark grapes, burnt sugar, light citrus, licorice, molasses and caramel is not dazzlingly complex, simply delicious and doesn’t try to do too much

Thoughts – A very good forty percenter which showcases what even that strength can accomplish with some imagination and skill; observe the difference between a Doorly’s XO or 12 YO and something like this and you will understand my whinging bout the former’s lack of profile.  There’s just so much more going on here and all of it is enjoyable.  There’s a 45.7% 25 year old version issued (also from 2003) which I’m dying to try — and of course, the masterful 1986 25 Year Old (R-013) and 1994 17 Year Old, which kicked off my love affair with Veliers — but no matter which one you end up sourcing by bottle or sample, I don’t think you’ll be disappointed.

(86/100)

 

Velier Caroni 1982-2005 23 Year Old Heavy Trinidad Rum

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Dec 192017
 

Rumaniacs Review #065 | 0471

There are, as far as I am aware, three 1982-2005 23 year old Caronis issued by Velier. The  “Light” issued at 59.2% (R-058), the “Heavy Full Proof” which is a ripsnorting 77.3% (R-063), and now this “Heavy” one, the last of my Rumaniacs samples from Trinidad, which clocks in between those two, at 62% and a 1360-bottle outturn.   Unsurprisingly, this presents casual buyers with quite a chellenge. I know Luca felt that each iteration and individual expression of the various Caronis highlights some kind of distinct point of interest he wanted to share, but to be honest, I don’t know how the average rumhound is supposed to pick which one to buy, given the multitude available — they are all good, and in places quite similar.  It would take a dedicated and committed post-doc rumologist to unravel all the variations, even assuming the wallet held out. Nevertheless, we should be grateful that we have so many sterling expressions to choose from at all, living as we are in the belated discovery of Velier’s Second Age (the first being, of course, the Demeraras).  So you’re not hearing me whinging too loudly.

Colour – Amber

Strength – 62%

Nose – Quite distinct and very Caroni-like in all aspects. Somewhat less rubber, but more tar than the 59.2% R-058, extremely firm and lively.  Caramel, vanilla and toffee keep the road-surfacing crew nourished, and a dusting of cinnamon provides some entertainment.  When they stop for a break, there are also lime leaves, cumin and some muskier spices like sweet paprika and tumeric. Brown sugar and molasses, blackberries, red currants, and raspberries round out the ensemble. A very good nose indeed.

Palate – The clear and growly Caroni profile continues uninterrupted from the nose, with petrol and tar taking the stage up front and never entirely relinquishing their dominance.  Dry, sharp and quite oaky here (different from both the 59.2% and 77.3% versions), bitter chocolate, salty soy sauce, brine, olives and a touch of (get this) menthol and marzipan.  It has surprising heft and thickness in the mouthfeel, yet remains sharp to the end.  With water, more caramel, some citrus, dark fruit (black grapes, prunes, blackberries), and these stay mostly in the background as bit players, which I’d say was a pity as the integration could have worked better with a little more force from these flavours.

Finish – Nice and long, with fruits and toffee, tar and petrol remaining the core of it all.  It remains somewhat salty, and dry

Thoughts – A good Caroni, but then, aren’t they all?  I think it’s a bit too spicy at the back end, which is a minor observation, not a complaint.  I particularly liked the citrus ad spices on display.  On the other hand, were I asked to chose between this and the other two iterations, I’m not entirely sure this would be my first pick.  Close, but no cigar compared to, say, the 77.3%.

(85/100)

  • After all these Caronis, I need hardly mention (but I will) that Serge Valentin looked at this one in his multi-Caroni lineup in mid November 2017.  The boys in France, Olivier Scars and Jean-Paul Bouwyn, also covered it in their epic two-part Caroni session on DuRhum in August 2017 (in French, Day 10)
  • One of the Caronis from the first batch Luca issued in 2005
  • This really is the last Caroni I have.  I’ll be moving on to a Neisson session soon, though, for the curious who want to know what’s next.

Velier Caroni 1983-2008 25 Year Old Heavy Trinidad Rum

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Dec 152017
 

Rumaniacs Review #064 | 0469

When sampling yet another Caroni from the glory years of the 1980s, it’s something like opening a long-shut box redolent of the past, and maybe one can be forgiven for – in these times – rhapsodizing about the way hard honest rums were supposedly made by sweaty proles who had no patience for fancy finishes, plate manipulation or barrel strategy.  So in a way it’s ironic that Caroni was not considered a particularly good rum back then – it was not that well known, it certainly wasn’t the estate’s prime focus, its signature taste was disapprovingly considered a mark of poor production methodology, and few outside of Trinidad cared much about it.  But look what the passing of less than two decades since its closure has done: transmuted what we once lovingly referred to as humdrum gunk, into a definitively-profiled country-specific must-have, a treasure to be dissected and talked over like few others, whose minutest nuances of taste are endlessly debated in the cafes, lounges, clubs and elegant online drawing rooms of the rumworld.  Here’s another one to add to the trove of our knowledge, then.

Colour – Gold

Strength – 55%

Nose – Compared to some of the others in the last weeks, this one is rather light – all the expected hits are playing, but in a lesser, almost minor key. Tar, rubber, acetone — these notes never get old and I never get tired of finding ’em — segueing into softer (but still delicate) dates, fruits, molasses, more tar, brown sugar, some caramel. Delicious.  I could eat this thing.

Palate – The light profile continues,  with some muskier, spicier tastes adding to the party: ginger, maybe cumin; honey, salt caramel, lemon meringue pie, an olive or two, tar and cigarette filters.  The tar and furniture polish gradually bleed away, giving pride of place to nougat, white chocolate. Not overly complex…it’s almost simple in a way, though what flavours are there are crisp, clear and elegantly expressed and come together harmoniously.

Finish – Medium long, not very dry, nice and warm.  Last notes of honey, citrus, salt caramel, and fresh green herbs from Jamie Oliver’s kitchen garden.

Thoughts – More than most of Velier’s Caronis, this one made me think, because the conclusions to walk away with are that (a) Caroni cannot be pigeonholed so easily into some kind of heavy rum reeking of tar and fruits – it’s got far more than that up its sleeves across the range, and (b) ‘light and simple’ as a descriptor (Serge called it “shy” which is just as good) conceal depths heretofore unsuspected. This is a pretty good Caroni, issued somewhat at right angles to most others from Velier and are from Luca’s first batch, which came on the market in the mid-to-late-2000s.

(86/100)

Other notes

 

 

 

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