Jul 092013
 
Murray McDavid 1995 Nicaragua 10 Year Old Rum - Review

  Butch mixed in with a bit of Ziggy Stardust. Whisky fans will know all about Murray McDavid, which is part of Bruichladdich, those fine folks who make the many inconsistent (if always interesting) Renegade Rums. It’s actually possible that this rum was a precursor to the whole Renegade line, being made somewhat earlier (mid-2000s) and adhering as it does to many of the principles of those rums: casks sourced from the Caribbean and elsewhere, aged in Scotland and finished in a wine of some kind. Nicaragua is of course the home of a very decent range of rums, the [Click here for the full review…]


Jul 052013
 
Rum Nation Demerara Solera  No.14 (2010 Release) - Review

A Demerara rum that may not be a true solera in spite of its name. Lovely, affordable, interesting rum. With this review, I have finally, after nearly two years of getting around to it, come to the end of the Rum Nation 2010 line of rums I bought all in one fell swoop, after being introduced to the series at Kensington Wine Market’s Raucous Rums tasting back in 2011. Since that time I have become quite a fanboy of Fabio Rossi’s products, and wish I could get more of his yearly releases: largely because I have not tasted a single [Click here for the full review…]


Jul 012013
 
Ron Centenario 5 Year Old "Selecto" - Review

Passive,easy, light, indifferent, with a finish as short as this review Put aside my issues with underproof rums in general, and the five year old rum made by Centenario Internacional SA out of Costa Rica comes off as a reasonable rum, quite soft, and in line with many of their other jelly-kneed products: which is to say, pleasant and perfectly drinkable, but ultimately uninspiring (to me). As before, I simply note that I’m unclear who the rum is made for, since it’s too weak to appeal to an aficionado or to make a mix where strength is called for, and [Click here for the full review…]


Jun 252013
 
Brugal 1888 Ron Gran Reserva Familiar - Review

A subtle, complex, tasty sipping rum You don’t see many of the Brugal rums hereI’ve only ever reviewed one of them, years ago when I was starting to populate the site: that one got a review, a shrug and a meh (which in retrospect may have been a touch condescending, as was my initial scoring), and I remember it principally because of its really lovely finish. The 1888 Ron Gran Reserva Familiar is something else again, and perhaps it’s sad that we don’t get to see more shops carrying it, ‘cause it’s a pretty nifty drink, and deserves [Click here for the full review…]


Jun 212013
 
Berry Bros & Rudd 8 Year Old Fijian Rum - Review

  Quasimodo in a shrink-wrapped muscle-car with overlarge tyres Rums have gotten, over the decades and centuries, rather civilized. Sweaty muscular beefcakes like the SMWS Longpond 9 81.3% and the Bacardi 151 always exist, of course, accompanied by more uncouth and less cultured rums even than that, made less for export than for local consumptionbut for the most part, what we get is soft, soothing, decent, well padded. This 46% rum, however, made by those genteel fellows in England, Berry Brothers & Rudd, was none of these thingswhich, when you recall the near-brilliant 1975 Port Mourant they also made, is [Click here for the full review…]


Jun 182013
 
Traveller's 5 Barrel Premium Gold Aged Rum - Review

  Ambivalence personified Ever since I sampled Traveller’s Liquors 1-barrel expression, I’ve wanted to move up the chain – that rum, for its youth and antecedents, was a pleasure to drink, and I really appreciated its ten year old cousin, the excellent Don Omarios Vintage Rum. As with the latter, it was a bottle which “Rum Balls” Tony brought back when he was on holiday over in that part of the world: he obliged his parched amigo by schlepping a bottle of this Belize-made rum back for me to try (with him in attendance, of course). So once again, big [Click here for the full review…]


Jun 152013
 
Don Omario's Vintage 15 Year Old Rum - Review

Sedate, but not quite docile. Urbane with just a hint of bad boy. An excellent fifteen year old out of Belize. The humourist in me likes to think that Travellersthat excellent rum house out of Belize which also makes the 1-barrel, 3-barrel and 5-barrel rumshas a resident Irishman on the payroll, and he changed his name, and was instrumental in making a left field product with his name on it (I had a similar feeling when I ran into an Irish pub in Kazakhstan many years ago). The reality is different, of course, but it tickled [Click here for the full review…]


Jun 042013
 
Plantation Grand Reserve Barbados 5 Year Old – Review

Among the best of the five year olds, and may actually be the best 5 I’ve had to date. One of the surprising things about the Plantation Barbados 5 year old is the fact that it is bottled at what, for Plantation, is a relatively mild 40%. Still, for all my whining about wanting rums to be stronger, I can’t deny the overall quality of what many would dismiss as a mixer’s rum, because it’s a quietly impressive product that is the equal of the El Dorado 5 year old in every way, and exceeds it in others. Cognac Ferrand [Click here for the full review…]


May 302013
 
Velier DDL 1985 UF30E 27 Year Old Rum - Review

  Concentrated black cake. Uitvlugt East Field #30 takes its place as the source of one of the best rums I’ve had this year. In my rather tiny world, sourcing a rum like the Uitvlugt 1985 27 year old 60.7% is quite an experience. A rum limited enough, rare enough and old enough that to use a single appellation like “aged” to describe it is akin to saying Tolstoy wrote rather long books. The series of rums imported to Europe by Velier (these are DDL products selected by them in Guyana, not Europe) answers every beef I ever had [Click here for the full review…]


May 252013
 
A.D. Rattray Panama (Don Jose) 2000-2012 12 Year old Rum - Review

Offbeat Panamanian rum which makes a virtue out being different. People will like it or hate it for the same reasons. I come down on the side of the former. There’s something about Panamanian rums I really like. They are not as heavy and dark and growly as Demerara rums, nor as occasionally oaky and citrus-laden as the Jamaicans, or for that matter as soft and plummy and banana-like as I’ve often noted in the Bajans. You would never imagine a Panama rum being vulgar, overbearing or obnoxious, like a cinema-goer behind you who chucks your seat, won’t shut up [Click here for the full review…]


May 212013
 
Ron Centenario 20 Años "Fundacion" Solera - Review

    If rums were animals, this would be a faithful, doe-eyed spaniel with slippers in his mouth, who only wants to express his adoration of Master. The Costa Rican Ron Centenario “Fundacion” solera rum is a poster child for rums which could easily be a bit more torqued up, and become better. Right now, this quietly excellent solera is cuddly, a bit pudgy, and is like soft velvet on the tongueI think it could just as effortlessly go on a Charles Atlas program and beef itself up to something a lot more interesting, good as it is [Click here for the full review…]


May 162013
 
Bristol Spirits Port Mourant 1980 30 Year Old Demerara Rum - Review

  The PM 30 year old by Bristol Spirits is to El Dorados as fish wasabi is to a green salad. Both are nutritious, both are tasty, both are good to havebut only one is a work of art. This one. This is what happens when a rum maker throws caution to the winds, takes a standard table tipple, ages it to within a whisker of falling down dead of old age, and then torques it up to a grin-inducing, tonsil-tickling 51%. You get a rum that’s redolent of bat-bleep-hydrophobia. If this was a photo of a sports car, you’d [Click here for the full review…]


May 122013
 
Renegade 2003 Barbados (Foursquare) 6 Year Old Rum - Review

Schizoid, androgynous, curious rum. Too well made to ignore, but not appealing enough to collect. Right during the tasting, before I had done a single bit of research or perused the label beyond the obvious, I looked at my glass, smacked my not quite toothless gums and opined loudly and dogmatically (if not quite coherently) to an empty house that this was a rum from the Foursquare distillery in Barbados. You might well ask whether my snoot is that good (it’s not), my memory that clear (it’s not) or I knew it for sure (I didn’t). It was more a [Click here for the full review…]


May 072013
 
Plantation 1999 Guyana Old Reserve Rum - Review

Crackers and butter Given how much I care for Guyanese style Demerara rums (even if some of them actually originate from plantations closer to Berbice), and knowing something of the various profiles hailing from these old sugar estates, I must confess to being quite surprised at the sharp left turn this 45% ABV Plantation rum made. No really. As soon as I opened the bottle to pour the gold-amber rum into my glass, the very first scent that reached me was salt biscuits and creamy, unsalted butter. This, to me was quite unmistakable, because in my youth I was once [Click here for the full review…]


May 042013
 
La Occidental Guayabita del Pinar ("Seca") - Review

Not quite a rum, but close to a spiced or flavoured agricole, and a delicious drink for all that. Big hat-tip to Tony for this one and all the others. For those who believe Cuba makes only rums, here’s a flavoured spirit close to being one without actually stating it is. It defies easy categorization, which is perhaps why it doesn’t, even on the label, say anything about what it supposedly is (a rum with additives for taste). The issue may be its source, which is variously noted as being either a cane spirit or a guava-based distillate (it’s actually [Click here for the full review…]


May 022013
 
Ron Vigía Gran Añejo - Review

Parts of this rum succeed swimmingly, others less so. This was the second of two rums brought over some days ago, by my squaddie Tonyhe of the famous 151 proof rumballs guaranteed to lay you out flat under the table in labba time. I remember having about four of these alcoholic grenades a few years back, and then having a serious and lengthy conversation with a doorpost for the next ten minutes, thinking it was the Hippie. Tony had the good fortune to visit Cuba recently, and being one of the few Caners in the whole province (he [Click here for the full review…]


Apr 252013
 
Ron Santiago de Cuba 12 Year Old - Review

Very few discordant notes in this excellent 12 year oldjust perhaps a little less intensity than I’m after, maybe a shade less complexity. The Cuba Rum Corporation’s 12 year old rum is a very well put together product that reaffirms my belief that if the US embargo is even lifted in part, rums should be high on the list of products allowed into the country just so those poor souls south of 49 can see what they’ve been missing. This rum is proof that Cuba remains high on the list of nations making some of the best rums out there. [Click here for the full review…]


Apr 182013
 
Rum Nation Barbados 2001 10 Year Old Rum - Review

* The Barbados 2001 from Rum Nation is a solid plate of eddoes and plantains, black pudding and cookup on a refectory tablethe spirituous equivalent of comfort food. It’s a warm bosom against which one can relievedly lean after a tough dayand call it Mommy. A good, warm-hearted, undemanding rum of unexpected depth. Rummaging idly through my shelves the other day (“Jeez, what am I going to look at this week?) I came across one of the last two unreviewed Rum Nation products I had bought back in 2011 after having been impressed as all get out by the Raucous [Click here for the full review…]


Apr 122013
 
Ron Centenario Gran Legado 12 Year Old - Review

A set of Bata flip-flops made out of Gucci-quality leather Frankly, I just don’t get the point of underproofs. It’s like they aren’t quite sure what they want to be, and are deathly afraid of offending even one potential customer by being, I dunno, a real rum. If I wanted a light liqueur, I would have bought one, and to have a rum aged twelve years to be bottled at a strength like 35% makes little sense to me: the wussiness sinks an otherwise decent product. You can taste the underlying potentialit just doesn’t deliver. Put aside the grumbling about [Click here for the full review…]


Apr 112013
 
Plantation Nicaragua 2001 Old Reserve - Review

A very good double-aged Nicaraguan rum, from France. If this is what a random selection of Plantation rums is like, then I have high hopes for all the others. Finally, I have managed to start acquiring some of the Plantation rums (long regarded by me as a major hole in the reviews of rum “series”), and if the Law of Mediocrity holds true, then this is a set of bottlings that would remedy all my bitching about the inconsistencies of the Renegade line. If it is true that the characteristic of the parts is a function of the whole, then [Click here for the full review…]