Velier Courcelles 1972 31 Year Old Rhum Vieux (42%) – Review

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Jul 122018
 
Velier Courcelles 1972 31 Year Old Rhum Vieux (42%) - Review

These days, anyone finding a rum three decades old had better hold on to it, because they’re getting rarer all the time.  As prices for the 1970s and 1980s rums climb past the fourth digit, locating one can be an equally fortunate and frustrating exercise…depending on how it turns out. As to why Velier chose to issue two rums of the same distillation and aging dates, at two different strengths, well, we know he has done this before, most famously with the entire Caroni line and some of the pre-Age Demerara rums. Of course, it’s possible that Velier in this [Click here for the full review…]


Kill Devil Cuba (Sancti Spiritus) 1999 17 Year Old Rum – Review

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Jul 102018
 
Kill Devil Cuba (Sancti Spiritus) 1999 17 Year Old Rum - Review

Now that Americans can bring back Cuban booze without sanction, it’s likely that their rums will get a boost in sales, and if the Havana Club trademark war ever gets resolved – though I doubt it will happen any time soon – then we’ll see many more on the market.  However, at this period in time, over and above the big names from the island like Santiago de Cuba or Havana Club, to get seriously aged juice that’s really from Cuba, we still have to look primarily at the independents for now. One of these is Kill Devil, named — [Click here for the full review…]


Compagnie des Indes Jamaica 2000 15YO Rum (Hampden) – Review

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Jul 072018
 
Compagnie des Indes Jamaica 2000 15YO Rum (Hampden) - Review

These days Jamaican rums which were previously and mostly blending fodder are getting not only a new lease on life but a resurgence of their reputation that is so massive and enthusiast-driven that it’s led to the re-emergence of names like Longpond, Worthy Park, Clarendon, Inswood, Monymusk, New Yarmouth, Hampden Estate (and others),  that might be giving Appleton some sleepless nights. Lovers of the style can’t seem to get enough of them, which goes a long way to demonstrating public boredom with pallid blended meh-rums that have suffused much of the consuming landscape for the last decades. People were and [Click here for the full review…]


Fernandes Distillers

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Jul 052018
 
Fernandes Distillers

Sometimes looking at companies that have ceased operations is interesting (Renegade was one), and the historical detail behind the Forres Park Puncheon made by Angostura was engrossing enough that some additional research was warranted, not least because the moniker “Fernandes” remains on the labels of some currently available Trinidad rums, and some might be curious as to the background The Puncheon was originally made by the Fernandes Group in Trinidad & Tobago, which had its roots in the efforts of a Madeiran (Portuguese) immigrant named Manoel Fernandes, who established an import business for wine and spirits in the late 1880s [Click here for the full review…]


Forres Park Puncheon White Overproof – Review

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Jul 052018
 
Forres Park Puncheon White Overproof - Review

What’s surprising about this white triple-filtered column-still overproof – which keeps company with 151s like the Bacardi or Cavalier and others – is that it is not a complete fail, though it does resemble a massive ethanol delivery system that forces you to consider whether a visit to your place of worship is required before it comes alive and does a chestburster on your mosquito physique. It has a few points of interest about it, in spite of its fiery heat and hard punch…and I say that grudgingly, because overall, I don’t see much to shout about. Part of the problem [Click here for the full review…]


Mezan Jamaica (Worthy Park) 2005 10 Year Old Rum – Review

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Jul 022018
 
Mezan Jamaica (Worthy Park) 2005 10 Year Old Rum - Review

The question that arises when drinking a rum that is 10 years old is whether the relatively placid 40% strength helps or hurts given our rather more discerning palates these days. The blended Jamaican XO from last week’s review, with its indeterminate age and provenance, succeeded modestly in spite of its wispiness because somehow the tastes still came through and provided a showcase for the style…and for its price it was a strong low-end contender that punched above its weight.  While the 2005 10 YO we’re looking at today is also bottled at that strength – subsequent editions are a [Click here for the full review…]


The Age of Velier’s Demeraras – Part 3

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Jun 282018
 
The Age of Velier's Demeraras - Part 3

In Part I of this short series I described the trends within and position of the rumworld as it existed before Velier began issuing its Demerara rums, and in Part II provided a listing and some brief commentary of the rums themselves, as they were released.  In this conclusion, I’ll express my thinking regarding their influence, and also give an epilogue of some of the characters mentioned in Part I. So, what made the Age? In a time when independent bottlings were already in their ascendancy, why did this one series of rums capture the common imagination to the point [Click here for the full review…]


The Age of Velier’s Demeraras – Part 2

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Jun 272018
 
The Age of Velier's Demeraras - Part 2

Part II – The Rums 2005 – The Age Begins In Part 1 I gave a rather lengthy rundown of the events and trends leading up to the unofficially named Age.  There was a reason for that – because I wanted to make it clear how the rum landscape was altered after those rums were issued.  And to do that we needed to get a sense of what it was like before. To briefly recap, the pieces were in place, at the intersection of culture and history and personality: the world was becoming more interconnected and knowledgeable as a result [Click here for the full review…]


The Age of Velier’s Demeraras – Part 1

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Jun 252018
 
The Age of Velier's Demeraras - Part 1

Part 1 – Influences & Developments to 2005 Introduction Take a look at the rum world in 2018, and several aspects jump out immediately.  The top-end rums getting most of the press and user approbation are almost all rums issued at cask strength; many, if not most, are made by an ever-increasing stable of independent bottlers, with Foursquare being one of the few primary producers making such strong rums as part of their core lineup, and others hastening to catch up.  Rums are often being made “pure,” which is to say without additives, labels are much more informative than ever [Click here for the full review…]


Moby Dick

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Jun 252018
 
Moby Dick

“Call me Ishmael.” It may be the most widely known and evocative opening in fiction ever written. Herman Melville’s daunting, massive, intimidating magnum opus “Moby Dick” has a perhaps undeserved reputation of being hard to read and harder to get through (unlike Dumas’s unabridged “Three Musketeers” where the opposite is true). Like many other “great” novels, it is perhaps more scary in abstract than in reality, because, re-reading it for the first time in thirty years, I was struck by how (relatively) short it actually is. And like many other books I’ve appreciated over the years, it succeeds in marrying [Click here for the full review…]


Mezan Jamaican Extra Old (XO) Blended Rum – Review

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Jun 242018
 
Mezan Jamaican Extra Old (XO) Blended Rum - Review

Tasting the Mezan XO is best done by trying it in conjunction with other rums of its strength (about 40%) because it’s a deceptively mild and seemingly reticent sort of product – so if you taste it with some stronger drinks, it falters. It coyly presents as a weak and diffident product, and it’s only after sticking with it for a while that its attributes snap gel more clearly and you realize how good it really is. I started out thinking it was simply too mild and too little was going on there, but by the end of the session [Click here for the full review…]


Taking Apart Velier’s “Warren Khong” Rums

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Jun 222018
 
Taking Apart Velier's "Warren Khong" Rums

In early May 2018, following on from a much-envied and jealously-regarded Velier Port Mourant tasting, Nicolai Wachmann and Gregers Nielson busied themselves with some of the new rums issued for Velier’s 70th Anniversary.  These six full-proof rums – carefully chosen from well-known distilleries in Japan, St Lucia, Barbados, Mauritius, Marie Galante (Guadeloupe) and Jamaica – were distinguished by vivid and colourful artwork on their labels, done by a Singaporean artist named Warren Khong.  Strikingly visual in design, the series of rums immediately became known as the “Warren Khong” range, and have excited approbation in equal parts for their look, and [Click here for the full review…]


Key Rums of the World: English Harbour 10 Year Old Rum (Antigua)

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Jun 192018
 
Key Rums of the World: English Harbour 10 Year Old Rum (Antigua)

It’s a curious fact that what might be the best all-round aged rum from Antigua is the one that is actually mentioned the least: you hear a lot about the popular 5 YO; the more exclusive 1981 25 YO comes up for mention reasonably often; and even the white puncheon has its adherents…but the excellent 10 Year Old almost seems to float by in its own parallel universe, unseen and untried by many, even forgotten by a few (I first looked at in 2010 and gave it a guarded recommendation).  Yet it is a dry and tasty and solid drink [Click here for the full review…]


By The Dutch Batavia Arrack – Review

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Jun 172018
 
By The Dutch Batavia Arrack - Review

Somehow, after a big splash in 2015-2016, Indonesian rums came and left the scene with equally and almost startling suddenness.  Although Haus Alpenz has been making a Batavia Arrack Van Oosten for many years (even decades, perhaps), it is a niche spirit, really, and not many know of it, and no, I haven’t tried it. My first encounter with the arracks came when I bought the Compagnie des Indes Indonesia rum in 2015 (and quite liked it), and within the year By The Dutch put this fascinating product out the door and then occasional photos began making the rounds on [Click here for the full review…]


Nine Leaves Angel’s Half (American Oak) 2 Year Old 2016 Release – Review

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Jun 132018
 
Nine Leaves Angel's Half (American Oak) 2 Year Old 2016 Release - Review

#520 Since we’re talking about Nine Leaves again, let me just issue this brief review of another of the 2016 editions, the American Oak 2 year old.  This was something of a departure for the company and its genially low-key one-man owner, master blender, accountant, chief salesman, procurement officer, distiller, bottler, secretary, and maybe even floor cleaner, and the departure is in that it’s aged for so long.   Most of the time Yoshiharu Takeuchi (who holds all of the positions noted above plus maybe a few others) releases rums in a six month cycle for the Angel’s Half expressions, [Click here for the full review…]


Nine Leaves Angel’s Half (American Oak) 2016 release – Review

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Jun 112018
 
Nine Leaves Angel's Half (American Oak) 2016 release - Review

Ever since Yoshiharu Takeuchi began his one-man Japanese rum-making outfit called Nine Leaves, I’ve kept a weather eye on his work, and think his two-year-old rums and the Encrypted – both the original and the one issued for Velier’s 70th Anniversary in 2017 – have been remarkably good rums for juice under five (and in some cases under one) years old. Arguably the aspects of Mr. Takeuchi’s work that have brought him to the attention of a greater audience in the Americas — though he’s been well known, and moving around, in the European festival circuit since 2014 — is [Click here for the full review…]


Velier Port Mourant 1972 35 Year Old Full Proof Rum – Review

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Jun 072018
 
Velier Port Mourant 1972 35 Year Old Full Proof Rum - Review

#518 The Velier Port Mourant 1972 is the Demerara rum from further back in time than anything else they’ve ever put out the door, beating out the legendary Skeldon 1973 by a year, and is a stunning 35 year old rum.  Given its age and how long ago it came out the door (2008) it would seem to be a better fit for the Rumaniacs series, but I felt it raised two issues that perhaps made a full-fledged review essay more appropriate. Plus, I really liked the damned thing. Quite aside from my personal admiration for these older Velier rums, [Click here for the full review…]


8 Guyanese Rums from Velier and DDL

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Jun 032018
 
8 Guyanese Rums from Velier and DDL

Rating a rum against comparators is an invaluable tool for any reviewer because it allows differences and similarities, strengths and weaknesses to not only snap into focus more clearly, but to buttress one’s memory of other rums tried in times gone by. And although Guyanese rums are losing some of their lustre these days as the Age of Velier’s Demeraras fades to black and Foursquare is the name du jour, DDL’s killer app is still going strong, and the various permutations of the stills’ output may be the most recognizable, distinctive rum style around (bar perhaps the current New Jamaicans [Click here for the full review…]


El Dorado 25 Year Old Rum (1988) – Review

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May 292018
 
El Dorado 25 Year Old Rum (1988) - Review

#517 Writing about the Milroy Jamaican 26 year old, I rather sourly remarked that there was absolutely nothing to go on regarding the provenance of the rum.  No such issue afflicts the 1988 edition of the El Dorado 25 year old rum, which is one of the most recognized premiums ever made. Even increased competition from  other Caribbean (or independent) makers has done little to dull its lustre….except among the cognoscenti, who wouldn’t rinse their glencairns with it. Which, for the uninitiated, seems somewhat extreme.  After all, just look at the stats: bottled at 43%, and it’s a true 25 [Click here for the full review…]


John Milroy Finest Jamaican “Golden Strength” 26 Year Old Rum

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May 282018
 
John Milroy Finest Jamaican "Golden Strength" 26 Year Old Rum

Rumaniacs Review #080 | 0516 There’s a lot of missing information on this rum, specifically from where in Jamaica, and when it was made. Until I can get more, we’ll have to just take the tasting notes as they come, unfortunately, since that’s all I have. Colour – Orange Strength – 50% Nose – “Subdued” is the best word I can think of; there is very little of the fierce funkiness or hogo-infused Jamaican badass we’ve gotten used to with more recent Hampdens or Worthy Park rums.  It’s slightly sweet, with caramel and citrus and vanilla, and the question one [Click here for the full review…]


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