Clément Trés Vieux Rhum Agricole 1970

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Nov 192019
 
Clément Trés Vieux Rhum Agricole 1970

Rumaniacs Review #104 | 0677 Unsurprisingly, the 1976 Clément Trés Vieux we looked at a few days ago sells for around €500 or more these days, which to me is a complete steal, because any Velier from that far back is going for multiple thousands, easy.  This, the second-oldest component of the XO sells for quite a bit more – north of €700 (though you can find it for much less in any store that is out of stock, and that’s most of them). And I think that one is also remarkably undervalued, especially since it’s a really good rhum.  [Click here for the full review…]


Clément Trés Vieux Rhum Agricole 1976 20 YO

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Nov 172019
 
Clément Trés Vieux Rhum Agricole 1976 20 YO

Rumaniacs Review #103 | 0676 The Clément XO was one of the first top end agricoles I ever tried, one of the first I ever wrote about, and one that over the years I kept coming back to try. It evoked memories and recollections of my youth in Guyana which alone might justify its purchase price (to me, at any rate). There’s something undefinable about it, a trace of its heritage perhaps, the blend of the three rums that made it up, millesimes from what were deemed exceptional years – 1976, 1970 and 1952.  The Clément 1976 is the first [Click here for the full review…]


Cihuatán “Nikté” Ron de El Salvador Limited Edition – Review

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Nov 142019
 
Cihuatán "Nikté" Ron de El Salvador Limited Edition - Review

Three years ago I tried and later wrote a review of the 8-year-solera Cihuatán rum from El Salvador (bottled at 40%), and noted rather disappointedly that “this was a remarkably quiet rum.”  Essentially, I regarded it with some indifference. At the time, Paul Senft of Rum Journey and I were trading notes and he told me they had a 12 year solera variation slated to be released, and Cihuatán themselves told me they were working on some more limited editions of their own. Well, I moved on, liking but not completely won over by the brand at that point, and [Click here for the full review…]


La Belle Cabresse Rhum Blanc Agricole de la Guyane – Review

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Nov 112019
 
La Belle Cabresse Rhum Blanc Agricole de la Guyane - Review

In case you’re wondering, in the parlance of the Francophone West Indies the term “cabresse” (or “chabine”) refers to a light skinned mulatto, what Guyanese would call a dougla gyal – not altogether politically correct these days, but French Caribbean folks have always been somewhat more casual about such terms (witness the “Negrita” series of rums, for example) so perhaps for them it’s less of a big deal. The rum in question comes from French Guiana in this case, made there by the same distillery of St. Maurice which also provides the stock for the rhums of that little indie [Click here for the full review…]


Mhoba “Strand 101°” South African Rum – Review

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Nov 072019
 
Mhoba "Strand 101°" South African Rum - Review

It’s when you smell and then taste the Strand 101° (58% ABV) rum from South Africa’s Mhoba, that you begin to get an appreciation for what this relative newcomer has accomplished in so short a time. The initial punch is all pot still, all righteous reek, all the time — there’s no holding back and it’s just fascinating to inhale. It smells sharply of paint thinner, nail polish, turpentine and rancid fruit left to go bad in the sun…after a tropical rain, with the steam still coming off the ground. It contains the tartness of a lemon meringue pie mixed [Click here for the full review…]


Mhoba Select Reserve French Cask South African Rum – Review

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Nov 042019
 
Mhoba Select Reserve French Cask South African Rum - Review

There was a lot of interest in and written about Mhoba between the UK 2018 and Paris 2019 rumfests, and when one checks out the rums they make, it’s not hard to see why.  It’s from a unique part of the world, has been deep-dived by Steve James in a thee-part-post that could hardly be bettered (Part 1, Part 2 and Part 3 are here), has a pot still action going on, and the rums themselves are solidly distinct. So we should beware of letting them fall off our mental rum radar in between expos – because they’re good, and, [Click here for the full review…]


Murray McDavid Jamaican 1992 13 Year Old Rum – Review

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Oct 302019
 
Murray McDavid Jamaican 1992 13 Year Old Rum - Review

Few except deep-diving, long-lasting rum geeks now remember Murray McDavid, the scotch whisky bottler that acquired Bruichladdich in 2000, and created a rum label of the same name at the same time. Most who spot the distinctive slender bottles with the steel-gray enclosures and red-patterned labels just see an older independent bottler and move along (some might stop for a taste, especially if they pay attention to the dates on the bottles). The MM line is long defunct, folded into the Renegade line in 2006 – Mark Reynier, the man behind it all, put into practice some of the ideas [Click here for the full review…]


Pre-1970s Royal Navy Rum (~1955)

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Oct 272019
 
Pre-1970s Royal Navy Rum (~1955)

Rumaniacs Review #102 | 0670 The moniker of Navy Rum is one of the most recognized rum names on the planet, aided and abetted by Pusser’s supposed recreation of the rum after Black Tot Day.  The Black Tot Rum (the old one retailing for a thousand bucks, not the new recreation just released in 2019) certainly helped, and over the years, we have seen the odd old decanter or jug or bottle or what have you, go on sale (the UK government was the seller) – some were actual flagons of Navy stocks that had been left over after 1970s, [Click here for the full review…]


Stolen Overproof Jamaican Rum – Review

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Oct 232019
 
Stolen Overproof Jamaican Rum - Review

For all the faux-evasions about “a historic 250 year old Jamaican distillery” and the hints on the website, let’s not dick around – the Stolen Overproof is a Hampden Estate rum. You can disregard all the marketing adjectives and descriptors like “undiscovered”, “handmade” etc etc and just focus on what it is: a New Jamaican pot still rum, released at a tonsil-chewing 61.5%, aged six years and remarkably underpriced for what it is. The Stolen Overproof has gotten favourable press from across the board almost without exception since its launch, even if there are few formal (i.e., review-website based) ones [Click here for the full review…]


1985 Distilled Old Barbados Rum (Alleyne Arthur / Foursquare) – Review

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Oct 222019
 
1985 Distilled Old Barbados Rum (Alleyne Arthur / Foursquare) - Review

This is a rum that has become a grail for many: it just does not seem to be easily available, the price keeps going up (it’s listed around €300 in some online shops and I’ve seen it auctioned for twice that amount), and of course (drum roll, please) it’s released by Richard Seale.  Put this all together and you can see why it is pursued with such slack-jawed drooling relentlessness by all those who worship at the shrine of Foursquare and know all the releases by their date of birth and first names. But what is it? Well, to go [Click here for the full review…]


George Morton’s Old Vatted Demerara (O.V.D.) Rum (1970s)

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Oct 192019
 
George Morton's Old Vatted Demerara (O.V.D.) Rum (1970s)

Rumaniacs Review #101 | 0667 Like the Lamb’s Navy rum we looked at last time, this is a 70º proof rum, which was produced by George Morton Ltd out of Scotland. Dating this bottle is tricky, since George Morton still exists and is folded into William Grant & Sons, and OVD continues to be made (it’s popular in Scotland and Northern England, wrote Wes Burgin, who reviewed a more recent edition back in 2014) — but my own feeling is that this bottle hails from the early 1970s. By the 1980s the old British companies had left Guyana — DDL [Click here for the full review…]


Samaroli Jamaican 1992-2016 24 Year Old Rum – Review

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Oct 172019
 
Samaroli Jamaican 1992-2016 24 Year Old Rum – Review

Although it’s older, Samaroli is somewhat eclipsed these days (by Velier), and is sometimes regarded as being on the same tier as, say, Rum Nation, or L’Esprit (though the comparisons are at best inexact).  With the passing of its eponymous founder, there is no single person around whom aficionados can rally, no-one to show the flag, to enthusiastically promote its rums and excitedly show off the best and newest thing they have going (not that he was doing much of that in the years immediately prior to his passing, but still…). It survives in the regard of many – myself [Click here for the full review…]


Key Rums of the World – J. Wray & Nephew White Overproof Rum (Jamaica)

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Oct 142019
 
Key Rums of the World - J. Wray & Nephew White Overproof Rum (Jamaica)

At the opposite end of the scale from the elegant and complex mid-range rum of the Appleton 12 year old – a Key Rum in its own right – lies that long-standing rum favourite of proles and puritans, princes and peasants — the rough ‘n’ tough, cheerfully cussin’ and eight-pack powerful rippedness of the  J. Wray & Nephew White overproof, an unaged white rum bottled at a barely bearable 63%, and whose screaming yellow and green label is a fixture in just about every bar around the world I’ve ever been in and escorted out of, head held high and [Click here for the full review…]


The 100th Rumaniacs Review: Rhum Jamaique Saint Germaine (est 1890s)

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Oct 102019
 
The 100th Rumaniacs Review: Rhum Jamaique Saint Germaine (est 1890s)

Rumaniacs Review #100 | 0664 The further back in time we go, the less we can find out about rum, not least because such things weren’t considered anything particularly premium back then and the collector’s bug is a recent phenomenon.  And even if a bottle were in fact to have survived from as far back as the 1890s – which is when this one was estimated to have been released – who would have bothered to record it, or written about it, or tried to preserve the appearance, or the label? Well, we have what we have, so let’s see [Click here for the full review…]


Lamb’s Demerara Navy Rum 70º Proof (1970s)

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Oct 092019
 
Lamb's Demerara Navy Rum 70º Proof (1970s)

Rumaniacs Review #099 | 0663 Alfred Lamb started making his signature dark rum from West Indian raw stock in 1849 in London; it was initially aged in cellars below the Thames, which is why you still see occasional bottles of “London Dock” gathering dust on store shelves here or there, rubbing shoulders with various branded Navy rums, white rums and spiced rums, and it’s all a big yawn through these days.  The current owner of the Lamb’s name, Pernod Ricard, markets it as a downmarket grocery-store kind of rum, and the days of something like the 1949 Special Consignment are [Click here for the full review…]


Single Cane Estate Rum (Worthy Park) – Review

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Oct 062019
 
Single Cane Estate Rum (Worthy Park) - Review

There’s so many peculiar things going on with this rum it’s tough to find a convenient starting place, so let’s begin with what facts lie behind the rum itself and then go from there.  The rum is a Jamaican Worthy Park distillate from about 2010 or so, aged three to five years in american white oak casks, with an unknown (said to be limited but….) outturn dribbled into our glasses at a milquetoast 40%. Since WP have a very recognizable branding scheme of their own, who released the rum? It’s found on the label, and it’s Bacardi, who evidently felt [Click here for the full review…]


Kukhri “Coronation” Nepalese Rum – Review

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Oct 022019
 
Kukhri "Coronation" Nepalese Rum - Review

If you’re of a practical turn of mind and count your kopeks, there is absolutely no reason for you to buy this rum. It does not come in a bottle which stands easily on your shelf if the supports are mislaid; it is an overly sweet and probably spiced-up adulterated mess; and, if you’re an elitist, it doesn’t come with the pedigree of a centuries-old estate distillery on an island in the Caribbean. So on that basis, somewhat of a waste of money. What it does bring to the table is an utterly awesome and eye-catching bottle shape, in good [Click here for the full review…]


Renegade Rums (Uitvlugt/PM) 1995 12 YO Rum – Review

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Sep 302019
 
Renegade Rums (Uitvlugt/PM) 1995 12 YO Rum - Review

People are paying very close attention to the new Renegade distillery being constructed in Grenada, largely because of the reputation of its founder, Mark Reynier, and the endorsement which his project of making pure rums has gotten from other luminaries on the rum scene. Josh Miller has written about the status of construction, Luca Gargano of Velier and Richard Seale of Foursquare have both remarked on his anticipation of what Grenadian rums will eventually emerge from it, and there are regular updates on the company’s FB page on how things are going over there on the Spice Island. Not many [Click here for the full review…]


21 More White Rums

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Sep 262019
 
21 More White Rums

Around two years back, I put up a list of those favourites of the mixing class, the white rums, and listed 21 examples I considered memorable up to that point. Back then, I contended that they might or might not be aged, but for pungency, strength, uniqueness and sheer enjoyment, they were an emerging trend that we should pay attention to.  And indeed, happily, in the time since then, we have seen quite a few new and interesting variations for sale, not least among the new micro distilleries that keep popping up. They must be thanking their lucky stars for [Click here for the full review…]


Sangar Liberian White Rum – Review

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Sep 232019
 
Sangar Liberian White Rum - Review

If you doubt the interconnectedness of the modern world, let me relate this circular story. About three or four years ago Gregers Nielsen (now of the Danish company 1423 and someone I enjoy heckling in every rumfest I see him at) introduced me to Richland Rum from Georgia, which I thought was nice, if perhaps not a world beating standout. Fast forward a couple of years and I’m doing research on rums of Africa and in looking at Liberia I come across Sangar rums, made by an expatriate American who was consulting with – Richland Rum. Another year passes, and [Click here for the full review…]


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