
Crackers and butter Given how much I care for Guyanese style Demerara rums (even if some of them actually originate from plantations closer to Berbice), and knowing something of the various profiles hailing from these old sugar estates, I must confess to being quite surprised at the sharp left turn this 45% ABV Plantation rum made. No really. As soon as I opened the bottle to pour the gold-amber rum into my glass, the very first scent that reached me was salt biscuits and creamy, unsalted butter. This, to me was quite unmistakable, because in my youth I was once [Click here for the full review…]











