JimmyRum “RumRum Batch #4” 4YO Australian Rum – Review

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Oct 282024
 
JimmyRum "RumRum Batch #4" 4YO Australian Rum – Review

With the upcoming release of the new 2024 Australian Advent calendar, I should speed up the process of writing about the 2023 calendar, where we still have about four to go. And so today, I return to one of the first producers whose rums I tried back with the initial calendar, JimmyRum, that casual, humorous, insouciant little distillery down in the south (see a brief bio below the review). Several ranges of rums are now part of the distillery’s stable, and you want to be careful with them, because while they are clearly and distinctively named — Queen’s Cut, Oaked, [Click here for the full review…]


Don Q Gold Puerto Rican Rum – Review

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Oct 222024
 
Don Q Gold Puerto Rican Rum - Review

Americans know the Puerto Rican company of Don Q quite well (it is named after Don Quixote, which always struck me as odd, but never mind), and are usually quite enthused with it since it’s an alternative to the ubiquitous Bacardi, as well as supplying them with another Cuban-style rum. Europeans on the other hand, know of the brand without being overwhelmed – they do, after all, have access to better tipple than most — and the rest of the world, I would imagine, falls somewhere in between. Still, it’s worth keeping an eye on companies that at first sight [Click here for the full review…]


Husk Distillers “Pure Cane 50” Australian Rum – Review

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Oct 142024
 
Husk Distillers "Pure Cane 50" Australian Rum – Review

There are not many distilleries in Australia who are known outside of the region – Bundaberg is probably the most famous, Beenleigh is gaining recognition, and of course there are other small operations which the magnificent Advent Calendar from Mr and Mrs Rum have allowed greater visibility. Killik, Cabarita, Brix, Hoochery, JimmyRum and many others. One of these, about which I have already written twice, is Husk Farm Distillers; they are one of the older of  New Australians, dating back to 2009 when the founder, Paul Messenger, was ensorcelled by Martinique’s agricole rhums and spent the next few years establishing [Click here for the full review…]


Bayou Louisiana XO “Reserve Select Barrel” Rum – Review

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Oct 112024
 
Bayou Louisiana XO "Reserve Select Barrel" Rum - Review

Rums like this, decent as they may be, always strike me as ultimately deceptive: when you delve right in and start to take apart the claims of the advertising they try to sell you on, all you get is emptiness. The pretty label and website blurbs you are generously provided is rather at odds with the grudging paucity of anything resembling actual information, and for us to be running around trying to understand anything about what’s in the rum in this day and age is, quite simply, an affront to rum lovers. The mild dissatisfaction you might sense in the [Click here for the full review…]


La Maison & Velier 2018 Vietnam 6YO Rum – Review

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Oct 052024
 
La Maison & Velier 2018 Vietnam 6YO Rum - Review

In any festival featuring rums, there are always a few that are special (if only to oneself), and the larger the festival the more they are…and usually, the harder they are to find. Sometimes they only exist below the counter, provided by people who know (and hopefully like) you enough to spot a shot. Occasionally, you are alerted to potential finds by fellow enthusiasts who scurry around ferreting out the new, the amazing, the obscure, or the just plain batsh*t crazy, and then they tell you — maybe. Alas, in many cases there are only limited stocks and others are [Click here for the full review…]


Killik Handcrafted Rum “Pure Pot Still” Australian Rum (pre-release) – Review

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Sep 252024
 
Killik Handcrafted Rum "Pure Pot Still" Australian Rum (pre-release) - Review

There aren’t a whole lot of rums in Australia that charge full bore and headlong into fullproof territory, but Killik, a small distillery from Victoria, has never shied away from releasing some seriously batsh*t crazy rums. These are the same happy chappies who, if you recall, experimented relentlessly with muck pits and dunder, supercharged their wash and unleashed a high-ester, hogo-laden juice — the shuddering white shredder of the 59% Silver Overproof, remember that feral blast? — onto an unsuspecting rumiverse back in 2021. You can be sure Ben and Callan Pratt have lost none of their fiendish delight in [Click here for the full review…]


Colours of Rum Foursquare 2002 20YO Barbados Rum – Review

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Sep 232024
 
Colours of Rum Foursquare 2002 20YO Barbados Rum - Review

Anyone on the worldwide festival circuit over the last few years knows about the crew that reps the new independent bottler out of Poland called Colours of Rum. Their eye catching shirts matching their brightly labelled rums, the rums themselves, the enthusiasm of Magde Reszke and Dominic Rudnicki (among others) when they talk and strut their stuff…well, it’s not hard to stop by and just hang out for a bit, see what they are selling and check if anything is squirrelled away under the table that might conceivably be shared. It just goes to show how much a good brand [Click here for the full review…]


El Dorado 2012 12YO LBI/DHE High Ester Blended Rum – Review

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Sep 172024
 
El Dorado 2012 12YO LBI/DHE High Ester Blended Rum - Review

More than ever it has become clear that DDL has found a way to fold special editions into its core El Dorado range. I had remarked in the video review of the PM 2009 12 YO that until relatively recently, special limited bottlings did not get much attention from the company, or the public: the Rare Editions which replaced Velier’s iconic Demeraras did not always get serious traction, consumers did not cotton on to the “Colours” quartet, and the 15 YO and 12 YO wine-finished releases were at best modest sellers.  Yet to have cask strength limited editions that showcased [Click here for the full review…]


Kalki Moon “The Mill” (Batch 1) Australian Unaged White Rum – Review

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Sep 122024
 
Kalki Moon "The Mill" (Batch 1) Australian Unaged White Rum – Review

It always pleases me when I see some new or old distillery go off on a tangent and do its own thing.  It could be some new still configuration, a parcellaire microenvironment, a crazy fermentation time or style, some obscure cane varietal, a new take on the Jamaican style of rum making (dunder and muck pits, for example)…take your pick.  It’s almost guaranteed to provide something we can look at with curiosity and (hopefully) with pleasure and appreciation. Kalki Moon Distillery, that artisanal outfit set up in Queensland right under the nose of Bundaberg — in fact, Mr. Rick Prosser, [Click here for the full review…]


Key Rums of the World – The 1423 SBS Single Origin Unaged White Rums

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Sep 062024
 
Key Rums of the World - The 1423 SBS Single Origin Unaged White Rums

Introduction: Collections, Series and Special editions Many independent bottlers sooner or later differentiate their top end rums with a special series of one sort or another. The inspiration might be Cadenhead’s “Green Label” or “Dated Distillation” rums, which are among the earliest extant (at least, as far as I know), but many other major and minor houses have run with the concept over the last two decades – and this is why we see Velier’s varied annual releases (Flags, Demeraras, Caronis, Indian Ocean, Habitation, etc), Rom Delux’s “Wild Series”, Plantation’s “Extreme” collection, Tamosi’s rums, the entire Colours of Rum oeuvre, [Click here for the full review…]


Makazai Gold “Tribute” Rum (Goa, India) – Review

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Aug 192024
 
Makazai Gold "Tribute" Rum (Goa, India) - Review

For those of not actually from India or part of the extended diaspora, the only rums from the subcontinent which most of us ever knew about were the Old Monk, the Amrut Two Indies and Old Port, and maybe a smattering of others like MacDowell’s, Hercules, Contessa, and, more recently, the Camikara. Yet India has been making distilled spirits for centuries, including from sugar cane, and so it comes as no surprise that as the growth of rum as a premium spirit continues around the world, local entrepreneurs would look to establish small craft brands or distilleries of their own. [Click here for the full review…]


El Dorado Cask Strength, Single Still 2009 12 YO (PM) Guyana Rum – Review

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Aug 142024
 
El Dorado Cask Strength, Single Still 2009 12 YO (PM) Guyana Rum – Review

Today’s review is all about an El Dorado rum from Guyana’s famed (and only remaining) distillery, DDL. The backstory is quite fascinating because it shines a light into how large companies which lack the nimble footwork and quick reaction time of small upstart independents, can — once they get going and commit their resources to the job — produce something really good. However, I’ll add that as a note below the main review so you don’t expire of boredom before discovering how the rum actually is. The 12YO 2009 El Dorado rum, is one of the single still expressions which [Click here for the full review…]


[Video Essay] Notes On My (Rum) Tasting Glasses

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Aug 082024
 
[Video Essay] Notes On My (Rum) Tasting Glasses

Recently, after watching one of my videos, a user asked about what tasting glasses I used, and so after a few days of thinking about it, I posted my first formal video essay about the subject.  Other unposted videos on varying random topics have been made before, mostly commentaries and opinions (some quite incendiary, which is why they stay on my computer not online) rather than something like this, which leans more to the educational. I wouldn’t normally give a video a post of its own here, since it’s already out there on the major vlogging platforms. But it’s the [Click here for the full review…]


Brix Distillers Select Cask Series (Tawny Finish) Australian Rum

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Aug 072024
 
Brix Distillers Select Cask Series (Tawny Finish) Australian Rum

The last time we looked in on the small urban distillery called Brix (located just due south of the Sidney Opera house, a stone’s throw off Flinders Street for those who like their geography straight), they were messing around with their unaged rum called the Urban Cane, which I quite liked. Here now we have a young aged rum, which turns out to be quite a nifty little number. In the years since they began operations in 2017, Brix have significantly added to their portfolio: now they have a spiced rum, a mango (infused/flavoured) rum, a standard Australian rum, the [Click here for the full review…]


Old Monk Gold Reserve 12 YO Rum (India) – Review

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Jul 312024
 
Old Monk Gold Reserve 12 YO Rum (India) - Review

Old Monk is almost a cultural institution in India, the way some distilleries’ brands, in their countries of origin – think J. Wray White Overproof in Jamaica, for example, or XM and El Dorado in Guyana, Angostura in Trinidad, AH Riise in Denmark, Stroh in Austria, Tanduay in the Philippines, Bundie in Australia…well you get the drift. The company that makes it, Mohan Meakin (previously Dyer Meakin), is among the first of the major distilleries set up in colonial India (in 1855), and I have covered it extensively in an enormously detailed post, and won’t rehash it here. First issued [Click here for the full review…]


J. Bally Rhum Agricole Blanc (55°) – Review

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Jul 292024
 
J. Bally Rhum Agricole Blanc (55°) - Review

As some of my previous reviews of white rums from North America have shown, I am not that enthusiastic about much of what passes for their idea of a white. Too often the juice for which we are asked to part with our money is a cheap multicolumn ethanol substitute trying to copy Bacardi’s famed profile – light, inoffensive, anonymous, meant only to disappear into a cocktail while erasing its own presence like a Cheshire Cat. That said, there has always been indigenous white lightning made on village stills and small entrepreneurs all over the world, as well as the [Click here for the full review…]


Devil’s Thumb Distillery Cane Spirit Batch #13 Australian Rum – Review

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Jul 212024
 
Devil's Thumb Distillery Cane Spirit Batch #13 Australian Rum – Review

Devil’s Thumb Distillery may hold the distinction of being one of the northernmost Australian distilleries making rum in Australia (as far as I know only Hoochery is further north and that by less than one degree of latitude, but never mind).  That places it in northern Queensland (FNQ, remember that?) about 1800km north of Brisbane, and takes its name from an iconic peak of that name in the Daintree Rainforest that overlooks over Port Douglas, Mossman and beyond: the founding team felt it would be the perfect name for the distillery. Who is the team? Well there you have me, [Click here for the full review…]


Doorly’s Finest Old Barbados 3YO Rum – Review

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Jul 162024
 
Doorly's Finest Old Barbados 3YO Rum - Review

Over the years I’ve somewhat revised my initially indifferent stance towards Doorly’s, which at various times I sniffed at as lacking in seriousness, bereft of real character, a relic of a bygone and more innocent era, or various other rather dismissive comments. To me, Doorly’s always seemed to be a genuflection to the mass market instead of something more exactingly made.  The entire line, even with its heritage, paled in taste and significance when rated against the rums that Foursquare became known for: the ECS series, the Velier Collaborations, the pot still aged rums and the occasional Master Distillers releases. [Click here for the full review…]


Sunshine & Sons Maroochy River “Barrel Aged Cane” Australian Cane Juice Rum – Review

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Jul 122024
 
Sunshine & Sons Maroochy River "Barrel Aged Cane" Australian Cane Juice Rum – Review

Let’s get back to Australia, and take a look at one of the rums that begins to turn up the proof a little: this is the Barrel Aged Cane from a locality of the Sunshine Coast Region, just north of Brisbane, in Queensland. The torturous title — which when you parse it linguistically, actually makes no sense — is a way to get around the two year rule for calling a rum “rum” Down Under.  There is not too much information on the distillery available on their website beyond the usual hyperboles and flowery language, so I’ll spare you that [Click here for the full review…]


Montanya Distillers “Querencia” 7YO Rum – Review

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Jun 242024
 
Montanya Distillers "Querencia" 7YO Rum - Review

This the third review of a rum from Montanya distillers after the interesting white Platino and the somewhat polarising 3YO “Exclusiva” (I never got around to the 4YO “Valentia” and the “Oro” is in the queue). Montanya is that forward looking Colorado-based distillery that made lots of rum waves in the last decade; founded in 2008, it was run by Karen Hoskin before the company was acquired by CRN Ventures in December 2023. Since CRN is made up of head distiller Megan Campbell, former head distiller and operations lead Renée Newton, and brand strategist Sean W Richards (who one imagines [Click here for the full review…]


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