
Over the last years, one of the inescapable conclusions I’ve come to is that rums that dare to be different or faithfully rep their terroire without reference to others, will always and only get niche acknowledgement from that sliver of the rumisphere that knows and understands the varieties of rum and is not reluctant to try something on the blank edges of the map. Wider acceptance by the larger mass of the rum buying public, though…that may be harder. This is perhaps why some of the more artisanal cane derived spirits of the day – aguardientes, grogues, clairins, charandas, kokuto [Click here for the full review…]