
Rumaniacs Review #152 | 1004 In this series of Rumaniacs reviews (R-149 to R-154) we’re looking at a set of Bacardis from the 1970s to the 1990s that were all part of a small collection I picked up, spanning three decades and made in Mexico and Puerto Rico – they display something of what rums from that bygone era was like, and the final review will have a series of notes summing up what few conclusions we may be able to draw. The antecedents of the Bacardi Añejo — a word simply meaning “aged” in Spanish — are the same [Click here for the full review…]