Appleton Reserve 12 Year Old Jamaican Rum (Ceramic Jug)(1960s/1970s)

 2 Responses »
May 112017
 

Rumaniacs Review #038 | 0438

A “Rare Old Jamaican Rum” the ceramic jug says, and I believe it.  In all my travels around the world, I’ve never seen this kind of thing for sale (and buying beer in a glass jar at a kiosk in the Russian Far East don’t count). We’re living through an enormous upswell of interest in rums, with new indies and new bottlers popping up every time we turn around…but stuff like this shows us that even back in the day, there was some amazingly well-presented juice floating around.  Here, cool factor is off the chart.

As for the rum?  Very nice indeed. Aged in the tropics (of course – where else would Appleton be ageing its stock?) and better than both the other 12 year old we looked a the other day, and the modern one.

Colour – Amber

Strength – 43%

Nose – Initial attack is as dusty and dry as a mortician’s voice (and he’s wearing well polished old leather shoes, that’s there too).  Oily, vaguely like cigarette tar (not my favourite smell).  Coffee and chocolate, citrus rind, and then a nice procession of tart ripe fruits…mangoes and red guavas.  Some saltiness and dates and grapes, not much funk action as far as I could tell.

Palate – Some bitterness of unsweetened black choclate starts things off, hot salt caramel over a coffee cake (same kind of dessert taste I got on the last 12 year old).Wood shavings, some more leather, more cigarette smoke, and then the fruits timidly emerge – citrus mostly, also bananas (barely), and a dash of breakfast spices, nothing overbearing.

Finish – Weak point of the experience, after the above-average smell and taste.  Dry, sawdust (the mortician is back, shoes squeaking), leather, light chocolate, caramel, and the barest hint of the fruits retreating.  Not impressed here, sorry.

Thoughts – It’s better than many other, more recent Appletons of various names (like “Extra”, “Reserve”, “Legacy”, “Private stock” and so on) and those of younger ages, beats out the other twelves that have been tried…but not by leaps and bounds.  It’s not a furious game-changer. It sort of edges past them as if ashamed to be seen at all.  A good rum, and I liked it, but it does leave me puzzled too – because I thought it could have been better and didn’t understand why it wasn’t.

(84/100)

Some interesting and divergent perspectives on this one, from other members of the Rumaniacs.  You can check out their opinions in the usual spot.

Appleton Estate Reserve Rum – Review

 4 Responses »
Nov 022012
 

 

Pretty good all rounder, marred somewhat by an excessive spiciness that lends itself well to a cocktail without enhancing the rum as a sipping spirit.

Appleton’s Reserve rum from J. Wray & Nephew (in business since 1825) out of Jamaica — recently in the news for its 50 year old rum as well as a controlling stake of the main Trinidadian conglomerate being acquired by Campari — is a product that is an order of magnitude better than the entry-level V/X, assuming you use it for what I think it’s meant for: a mixer. The V/X, which is from the low end of the scale of Appleton’s products, is not meant to be a sipping spirit (though of course you can) and the Reserve is a step up from there (still has a cheap tinfoil cap, mind). Yet it still hasn’t broken into the category of rums you can pleasurably have neat – that, in my opinion, begins with the quite excellent 12 year old (although the cap remains the same).

The Reserve is a blend of twenty different Appleton pot-still and column-still rums aged for an unspecified period (I’ve heard eight years) in Jack Daniels barrels. Given that Appleton does not have a five year old rum – an odd omission in its lineup, I think – I find the eight years possible, but surprising that it is not mentioned as such right up front, since rums between five and ten years of age are often referred to as hitting the sweet spot before the blender’s art kicks in to start masking and smoothening out the inevitable oak prescence of ageing beyond that point

Initial arrival of this amber rum was quite sharp, and the characteristic Appleton signatures of orange zest and citrus were evident right away. Once it settled, one could perceive some winey notes commingled with bananas, cloves, caramel and burnt sugar…and an oakiness I really didn’t care much for.

That oak (something I’ve whinged about as far up the food chain as the 21 and 30 year old) made the taste of the medium bodied Reserve somewhat less than it could have been, because really, it was a shade sharp and raw. Uncouth and unlettered, one might say. There was a smoky background that started to come out, enhanced by vanilla, butterscotch and maybe nutmeg and cinnamon to go along with the citrus notes, yet those tannins imparted a sharpness to the whole which I did not find appealing – in fairness, I must simply concede that the V/X was sharper and thinner still, so this one certainly won out by being incrementally better.

As for the finish, it was as short and biting as a pissed off Shetland and to my mind, nothing really earthshaking – it’s about what I would expected taking into account the foregoing, although with some ice to tame it down a shade, it became a lot better, with a sly butterscotch and cinnamon close (I don’t really recommend this, by the way, but that’s a personal thing).

Summing up, then, I think that for all my complaining about the spiciness of the whole, the Reserve is a step up from the V/X. It has the characteristic Appleton taste profile for those who like it, slightly dialled down. It’s edging gently (but not quite all the way) into the territory of rums one can reasonably drink by themselves…is just a shade too heated and biting for true enjoyment in this manner. The problem this creates for the Reserve is that it makes it neither fish nor fowl – I can get a cheaper, decent mixing agent in the V/X, and a better sipping rum at a reasonable price in the twelve year old…which leaves the Reserve sitting — like a forlorn second child not knowing whether to play with its older sibling’s friends or younger one’s dolls — rather uncomfortably in the middle.

(#129 . 77/100)

Other notes

  • Around 2019, this was replaced by the Appleton Estate 8 Year Old Reserve, also a pot-column still blend, when Appleton revamped their entire lineup with new bottle shapes, labels, names, and tweaked blends.