Feb 012016
 

caroni 1982Rumaniacs Review 017

We’re down to the last sample of the old Velier rums I’ve got, this one from Caroni, and like the 1985, also bottled in 2006, though two years older. My background notes say 4600 bottles issued from 15 barrels and handsomely issued at 58.3%.  What else can I tell you about Caroni you don’t already know? Probably nothing, so let’s move on.

Colour – Dark amber

Strength – 58.3%

Nose – The 1985 was great, and this one raises the bar a smidgen. With these old, bold rums, sometimes the oak takes charge too aggressively…not here. Toasted nuts, almonds and caramel lead off.  Raisins and black grapes shoulder those aside after a while.  There’s a chirpy little citrus note coiling in the background, plus more fruits and some tar…but I was oddly reminded of the UF30E, for some reason, as I sampled this rum

Palate – Yeah, here comes the flexing musclebeach of the Caroni profile kicking sand in your face. Warm and pungent and heavy; thick, almost chewy to taste, coats the mouth very well.  Caramel, molasses and tar trumpet their arrival.  All the hits are playing, loudly.  With water, more raisins and grapes, vanilla beans, chopped dark dried fruit, ginger, unripe mangos, that citrus again…and over the half hour or so I spent with this rum, it got slightly crisper, even cleaner, in a way that enhanced, not detracted from, the overall sensation.

Finish – Long, heated, deep, a little dry.  Invites savouring. Closing notes of tar, some teriyaki and ginger, vanilla, leather and molasses.

Thoughts – I’ve had quite a few Caronis now, and they are all sprigs off the same tree. These are rums that benefit from higher proofs – the tastes are brought out in a way that diluting down to 40% would harm, rather than improve.  Whatever the case, this is one of the better ones for sure, and with that many bottles in issue, it’s likely that it can still be found somewhere. if one searches. At least we can hope so.

(89/100)

Oct 122014
 

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***

All “Wizard of Id” references in the photo aside, I must admit it’s good to return to reviewing. The steady, continuing hits on the site, the continual online and offline questions I get and then the explosion of interest after the reddit post went up, all lit a fire under my nether regions.  Plus, after a year in the Middle East, you would not believe how much I missed writing.

So I cut a deal with my wife that once a year I’d attend a European Rum Festival (Berlin, London or Madrid), and made a private deal with myself that I’d acquire as many rums as I could while there, taste a raft of everything available, put together tasting notes, photographs, scores and comparative rankings, and issue the reviews as best I could over the next months.  And hell, if I can get to buy samples in my current location (never mind how), yeah, I’ll do that too.

I’d like to say thanks to all the readers, most anonymous, some not, who actually read what I write and drop by every now and then.  I always thought my style was too different, too long, too at-odds with other established writers, to garner much support – it was quite a pleasant surprise to find that it was appreciated for precisely that reason by some (big hat-tip to you all, you know who you are).

So, the Caner’s back.  Now let’s see what’s next….

Mar 042013
 

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The Lone Caner originated in a book and spirits club called Liquorature, of which the Caner is a founding member.

This site is geared towards rum reviews that people (hopefully) stop over to check out, before dropping big bucks on sterling products.  Or minor bucks on so-so products.  Or maybe just to read something interesting. That is, after all, how it all started, and it’s been a long, fascinating journey with no end in sight. For more information, see the “About” tab at the top of this page.

Have fun, and enjoy.

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