Mar 272017
 

Rumaniacs Review #032 

Over and above the skimpy details of the company provided in the notes written for the Carta Oro (Rumaniacs-031) there’s nothing new here, except to note that this rum is definitely better, and I enjoyed it a lot more.  So let’s dive right in and be briefer than usual

Nose – Very Spanish in its lightness.  Cornflakes, cereal, lemon peel, vanilla and salted butter come to the fore.  It’s a little spicy and tart for 40%, something like a lemon meringue pie, very nice actually, if a little gentle. Opens up to smoke and leather after some time.

Palate – I’ve moved away somewhat from the Latin style, but no fault to be found here.  Orange marmalade, a little caramel and coffee grounds and white chocolate, and with water there is a whiff of licorice, toffee, more vanilla, leavened by sharper fruits such as ginnips, red currants, red guavas…that kind of thing.  Really a very nice rum.

Finish – Short and delicious, quite light and crisp, with more tart fruity notes and some smoke and very faint licorice and orange peel.

Thoughts – I have no idea how aged this rum is – I suspect five to ten years.  Whatever the case, it’s a most enjoyable dram.  Probably out of all our price ranges at this point, if a bottle could even be found whose provenance one can trust. With the opening of the American market to Cuban products, we can expect to see a lot of rums many have never tried before from companies that will surge to the fore but which until now remain relatively obscure. I really look forward to that.

(84/100)

Oct 122014
 

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***

All “Wizard of Id” references in the photo aside, I must admit it’s good to return to reviewing. The steady, continuing hits on the site, the continual online and offline questions I get and then the explosion of interest after the reddit post went up, all lit a fire under my nether regions.  Plus, after a year in the Middle East, you would not believe how much I missed writing.

So I cut a deal with my wife that once a year I’d attend a European Rum Festival (Berlin, London or Madrid), and made a private deal with myself that I’d acquire as many rums as I could while there, taste a raft of everything available, put together tasting notes, photographs, scores and comparative rankings, and issue the reviews as best I could over the next months.  And hell, if I can get to buy samples in my current location (never mind how), yeah, I’ll do that too.

I’d like to say thanks to all the readers, most anonymous, some not, who actually read what I write and drop by every now and then.  I always thought my style was too different, too long, too at-odds with other established writers, to garner much support – it was quite a pleasant surprise to find that it was appreciated for precisely that reason by some (big hat-tip to you all, you know who you are).

So, the Caner’s back.  Now let’s see what’s next….

Mar 042013
 

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The Lone Caner originated in a book and spirits club called Liquorature, of which the Caner is a founding member.

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