Sep 042017
 

Rumaniacs Review #54

The fourth in the Rumaniacs Neisson lineup (though I’m sure they will be more), this thing is a massive falling anvil of oomph, and takes Le Rhum Par Neisson (R-053), also a blanc, out behind the schoolyard and whomps it with an extra twenty degrees of proof…and while the previous blanc elicited strong opinions for and against its quality, thus far I think the general consensus of this one is that it it one hell of a white rhum, to be had with a mixture of caution and enjoyment.

Colour – white

Strength – 70% ABV

Nose – Sharp as an axe to the face.  Unpleasant? No, not at all.  Some brine and olive notes, with somewhat less of the herbal, grassy aromas one might expect.  Much like a sweetish tequila, and the distinctive Neisson profile emerges rapidly – apples, green pears, tart red guavas, floor polish, leather shoes, some swank, coconut and wax.

Palate – Massive and powerful, heated like a brimstone coated pitchfork.  Sugar water and brine, more olives, sugar cane sap, acetone, rubber and wax, stewed prunes and a general feel of a tamed clairin.  It’s powerful to a fault and can be had in moderation or without it, but either way, it never stops giving up some seriously intense tastes.

Finish – Long, long long.  Sharp, aromatic.  Leather, aromatic tobacco, cocnut, musky herbs, fennel and rosemary.  One finishes this thing breathing hard, but ennervated to a fault, just at having come through the experience in one piece

Thoughts – It’s good, quite good, but my general opinion is, having tried it twice now, that perhaps whites walking around with such a plethora of flavours, might be best between 50%-60%.  I liked it a lot…but 70% may be just a shade much for the average drinker, in spite of – or maybe because of — how rumblingly, numbingly strong it presents.

(85/100)

As always, other Rumaniacs’ opinions on this rhum can be found on the website.

Oct 122014
 

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***

All “Wizard of Id” references in the photo aside, I must admit it’s good to return to reviewing. The steady, continuing hits on the site, the continual online and offline questions I get and then the explosion of interest after the reddit post went up, all lit a fire under my nether regions.  Plus, after a year in the Middle East, you would not believe how much I missed writing.

So I cut a deal with my wife that once a year I’d attend a European Rum Festival (Berlin, London or Madrid), and made a private deal with myself that I’d acquire as many rums as I could while there, taste a raft of everything available, put together tasting notes, photographs, scores and comparative rankings, and issue the reviews as best I could over the next months.  And hell, if I can get to buy samples in my current location (never mind how), yeah, I’ll do that too.

I’d like to say thanks to all the readers, most anonymous, some not, who actually read what I write and drop by every now and then.  I always thought my style was too different, too long, too at-odds with other established writers, to garner much support – it was quite a pleasant surprise to find that it was appreciated for precisely that reason by some (big hat-tip to you all, you know who you are).

So, the Caner’s back.  Now let’s see what’s next….

Mar 042013
 

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