Nov 082015
 

UF30E 1985 cropRumaniacs Review 011 | 0411

Time to address the brontosaurii of Velier for a few Rumaniacs write ups, since the samples are there. UF30E is a bityoungfor inclusion into the Rumaniacs pantheon, but it is out of production, so let’s have it. The code stands for Uitvlugt Field #30 East, or some such, which would puzzle even someone from Mudland (like, ummwell, me). Never mind. With an outturn of 814 bottles from three barrels, it remains one of the best rums from Velier I’ve ever sampled. And while I thought had overpraised it back in 2013, it turns out I may have sold it short, given othersresponses to it in the years between then and now.

Colourdarkish amber

Strength – 60.7%

NoseNothing changed between then and nowit’s still amazing. Heated, dark, viscous, heavy on the nose, molasses, prunes, dark chopped fruit, blackcurrants, dates, and black cake. After opening somewhat, these opening salvoes were followed by lighter tones of flowers, chocolate, some anise. Rich and powerful and not at all astringent or bitchy.

PalateThe balance of the various components competing for your olfactory and labial attention is extraordinary. The Velier PM 1974 is fantastic too, but for different reasons, and something of a one-trick pony in comparison to the sheer variety that was going on here: sweet and salt, teriyaki chicken (minus the bird but with all the veg), molasses, more fruits, green apples, a little smoke and leather and aromatic cigarillos, and those aromatic hints of what, rosewater? orange juice? Whatever it was, it was great. Even 60.7%, which would normally scare the trees into shedding their autumn leaves, was remarkably well handled. You got hit with the power, sureyou didn’t mind it, is all.

Finishsums up everything that has come before. Long, lasting and pungent, not dry. Nuts, flowers, some sweet soya, molasses, a shade of caramel. The thing doesn’t want to leave, honestly.

ThoughtsBrilliant all-round rum which pushes all the right buttons for me. Still makes me regret I didn’t buy more when I had the chance. Since it was issued back in 2011 with a reasonable outturn, it’s probably more than likely it’s still available somewhere.

(92/100)

May 242015
 
Photo Courtesy Ministry of Rum

Photo Courtesy Ministry of Rum

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Rumaniacs Review 002 | 0402

I looked at the Skeldon 1973 in detail a while back. Since an extra sample came my way I re-tasted and have added it to the Rumaniacs lineup. Still a fantastic rum, just about unavailable now except to the fortunate few with very deep pockets.

Distilled in the Skeldon estate on the Corentyne coast in Guyana in April 2005 from a Coffey still. 4 barrels, outturn 544 bottles.

Nose: Pungent and rich to a fault; coffee, burnt sugar cane fields, brown sugar, tons of licorice, fleshy fruit (peaches, prunes, black grapes), honey. Mocha, walnuts, toasted rye bread. Let this one breathe, it only gets better.

Palate: Mahogany coloured, heavy rum. Demerara style, no doubt, but at 32 years, can you expect different? The 60.5% proof has been well tamed. Smooth and tasty, excellent mouthfeel. Rye bread with creamy butter, some musky earthy tones there. Tobacco, molasses, licorice, smoke can be discerned. Add water here, for this strength it’s advised. Walnuts, almonds, cocoa, the sharper flirt of eucalyptus and marzipan emerge. Spectacular to feel and to sense.

Finish: Long long long. Coffee, smoke, tannins and hazelnuts round things off. Leave the empty glass standingthe aromas deepen and thicken inside, and a day later you can still enjoy a sniff

Thoughts: as good as I remember, as complex, as rich, as wonderful. It’s heartbreaking to know how little of this is left. One of Luca’s real gems.

(93/100)

  • 90 + : exceptional
  • 85-89: excellent, special rums
  • 80-84: quite good
  • 75-79: better than average
  • 70-74: below average
  • < 70 : Avoid.