Berry Bros. & Rudd 1982 33 Year Old Jamaica Rum – Review

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Apr 092019
 

The stats and the label speak to a rum that can almost be seen as extraordinary, which usually fills me with dread as a reviewer: for, how could any rum live up to that? I mean – from Jamaica in the 1980s, 33 years old, a cousin to another really good rum from there, bottled by an old and proud indie house…that’s pretty impressive, right? Yet somehow, against my fears, Berry Bros. & Rudd have indeed released something special. The initial tasting notes could come from any one of a dozen rums, but as it develops and moves along, it gains force, and we see a great original product coming into focus, something we have perhaps tried before…just not often done this well.

BBR, you will recall, issued the 1977 36 Year Old Jamaica rum which was one of my more expensive purchases many moons back, and it was a great dram. Fast forward a few more years and when this 1982 33 year old “Exceptional Casks” old rum – also from an unnamed distillery – came on the market, I hesitated, hauled out my cringing wallet and then took the plunge. Because I believe that the days of easily and affordably sourcing rums more than twenty years old (let alone more than thirty) are pretty much over, and therefore if one wants to own and try rums that are almost hoary with age, one has to snap ‘em up when one can….as long as the purse holds out.

So, what do we have here? A dark amber rum, 57% ABV, one of 225 issued bottles, in a handsome enclosure that tells you much less than you might wish. Pouring it into a glass, it billows out and presents aromas of dark fruits, well polished leather, pencil shavings, prunes, pineapples, and a whiff of fresh, damp sawdust. This is followed by a delectable melange of honey, nougat, chocolate, molasses, dates, figs and light red olives, and as if that wasn’t enough, it burped, and coughed up some very ripe apples, raisins and the musky tartness of sour cream….an hour later. Really complex and very very aromatic.

The real party starts upon tasting it. It’s smoothly and darkly hot, begins quite sharply, revving its engine like a boss, then apologizes and backs off from that dry and heated beginning (so sip with care at the inception). You can taste leather, aromatic pipe tobacco (like a port-infused cigarillo), combined with softer hints of brine, olives, and dark unripe fruits. Not so much funk or rancid hogo here, quite tamed in fact, which makes it a phenomenal sipping drink, but in that very subdued nature of it, it somehow feels slightly less than those feral Jamaicans we’ve started to become used to. It’s got really good depth, lots of flavour and to mix a rum this old and this good is probably an excommunicable sin someplace.

Lastly, the finish does not let down, though it is somewhat subdued compared to everything it showed off before – it was initially hot and then calmed down and faded away, leaving behind the memory of pineapples, ripe cherries, brine, sweet olives, raisins, with a last touch of molasses and caramel lurking in the background like a lower case exclamation point.

To my mind, it is very likely from the same stock as the other 1977s that exist (the other BBR and for sure Juuls’s Ping 1977) because much of the profile is the same (and I know that because I went downstairs and fetched them out of mothballs just to cross-check). Facts say the Ping is from Long Pond and scuttlebutt says the BBR is as well, which may be true since the hard-edged profiles of the high-ester Hampden and Worthy Park rums don’t quite fit what I was sampling (however, the question remains open, and BBR aren’t saying anything, so take my opinion here with a grain of salt).

Both rums were aged in Europe and while I know and respect that there’s a gathering movement about favouring tropical ageing over continental, I can only remark that when a rum aged in Europe comes out the other end 33 years later tasting this good, how can one say the process is somehow less? It stands right next to its own older sibling, bursting with full flavours, backing off not one inch, leaving everything it’s got on the table. What a lovely rum.

(#615)(88/100)

Velier Caroni 1982-2005 23 Year Old Heavy Trinidad Rum

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Dec 192017
 

Rumaniacs Review #065 | 0471

There are, as far as I am aware, three 1982-2005 23 year old Caronis issued by Velier. The “Light” issued at 59.2% (R-058), the “Heavy Full Proof” which is a ripsnorting 77.3% (R-063), and now this “Heavy” one, the last of my Rumaniacs samples from Trinidad, which clocks in between those two, at 62% and a 1360-bottle outturn. Unsurprisingly, this presents casual buyers with quite a chellenge. I know Luca felt that each iteration and individual expression of the various Caronis highlights some kind of distinct point of interest he wanted to share, but to be honest, I don’t know how the average rumhound is supposed to pick which one to buy, given the multitude available — they are all good, and in places quite similar. It would take a dedicated and committed post-doc rumologist to unravel all the variations, even assuming the wallet held out. Nevertheless, we should be grateful that we have so many sterling expressions to choose from at all, living as we are in the belated discovery of Velier’s Second Age (the first being, of course, the Demeraras). So you’re not hearing me whinging too loudly.

Colour – Amber

Strength – 62%

Nose – Quite distinct and very Caroni-like in all aspects. Somewhat less rubber, but more tar than the 59.2% R-058, extremely firm and lively. Caramel, vanilla and toffee keep the road-surfacing crew nourished, and a dusting of cinnamon provides some entertainment. When they stop for a break, there are also lime leaves, cumin and some muskier spices like sweet paprika and tumeric. Brown sugar and molasses, blackberries, red currants, and raspberries round out the ensemble. A very good nose indeed.

Palate – The clear and growly Caroni profile continues uninterrupted from the nose, with petrol and tar taking the stage up front and never entirely relinquishing their dominance. Dry, sharp and quite oaky here (different from both the 59.2% and 77.3% versions), bitter chocolate, salty soy sauce, brine, olives and a touch of (get this) menthol and marzipan. It has surprising heft and thickness in the mouthfeel, yet remains sharp to the end. With water, more caramel, some citrus, dark fruit (black grapes, prunes, blackberries), and these stay mostly in the background as bit players, which I’d say was a pity as the integration could have worked better with a little more force from these flavours.

Finish – Nice and long, with fruits and toffee, tar and petrol remaining the core of it all. It remains somewhat salty, and dry

Thoughts – A good Caroni, but then, aren’t they all? I think it’s a bit too spicy at the back end, which is a minor observation, not a complaint. I particularly liked the citrus ad spices on display. On the other hand, were I asked to chose between this and the other two iterations, I’m not entirely sure this would be my first pick. Close, but no cigar compared to, say, the 77.3%.

(85/100)

  • After all these Caronis, I need hardly mention (but I will) that Serge Valentin looked at this one in his multi-Caroni lineup in mid November 2017. The boys in France, Olivier Scars and Jean-Paul Bouwyn, also covered it in their epic two-part Caroni session on DuRhum in August 2017 (in French, Day 10)
  • One of the Caronis from the first batch Luca issued in 2005
  • This really is the last Caroni I have. I’ll be moving on to a Neisson session soon, though, for the curious who want to know what’s next.

Velier Caroni 1982-2005 23 Year Old Heavy Trinidad Rum

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Dec 102017
 

Rumaniacs Review #063 | 0467

Having tried several of the ur-proofed rums of the rumiverse (Sunset Very Strong 84.5% and Marienburg 90% come to mind) I must confess that while stronger stuff exists, trying high-test like this makes me think I’ve run out of steroidal fortitude. It’s a shattering experience, not just because of its strength but because somehow it pushes all the boundaries of a very precise Caroni profile – it’s like getting hit with the spirituous equivalent of a fully boosted luxury freight train (assuming Louis Vuitton made one). And it is to its credit that it not only makes a bold statement for cask strength, but also adheres to all the markers that make Caroni a must-have rum to try if one can get it. Which may be problematic because here’s one that only got issued at a measly 123 bottles…so if you have dibs on one, treasure the thing.

Colour – Amber

Strength – 77.3%

Nose – Initially somewhat indistinct before the clouds clear and the forked lightning of specific aromas lights up the firmament. Phenols, acetone, furniture polish get things rolling. Salty, olives, some caramel, tar, licorice and caramel, even a touch of vegetable soup. It’s fierce and sharp and should be savoured. The smells are quite distinct and at this strength are easy to pick apart.

Palate – Whew! Taste carefully, young padawan, for this juice be hot. Oily and mouth coating in the best way – toffee, salty caramel ice-cream, flambeed bananas. and that’s just the beginning. Once it builds up a head of steam, there’s tar and pretrol, creme brulee, molasses, ripe peaches, prunes, cherries, dark grapes, and some brine and sweet red olives. Really good stuff, once you get past the sharp edge it displays – some water is highly recommended here, but just a little.

Finish – Long, dry, hot, fruity, tarry, with last notes of anise and toffee. Like a guy who makes the best jokes at your evening soiree, you just don’t want him to leave so you can enjoy the fun some more.

Thoughts – Not the best Caroni ever, but it’s good, very good. The strength to some extent works against it since lower proofed Caronis are every bit as tasty and easier to come to grips with (and much more available) and so perhaps more approachable than this brontosaurus. This rum is a brutal, ascetic skewer that doesn’t try to please everyone but does one thing really remarkably well – it showcases one single slice and aspect of Caroni in a way that perhaps a softer one might not have been able to do. And I suspect that was what Luca intended all along.

(86/100)

  • Olivier Scars and Jean-Paul Bouwyn posted a major two-day Caroni session on DuRhum in August 2017 (in French), well worth a look through. They tried this one on Day 10
  • Serge of course dealt with this rum in his 11-Caroni lineup back in mid-November 2017
  • Rumaniacs link to be posted once other have put up their reviews.
  • Luca remarked in the addenda to DuRhum’s tasting that this was among the first of the Caronis he issued, back in 2005, and he took a deep breath and a real chance to issue it full proof, which was not considered a good selling proposition back then. The Caronis sold out instantly, thereby solidifying his idea and proving it was a viable sales concept. Thank goodness 🙂

Velier Caroni 1982-2006 24 Year Old Light Trinidad Rum

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Nov 292017
 

Rumaniacs Review #061 | 0463

So here’s a Caroni marked ‘Light’which supposedly means somewhat less esters than the one we looked at last week (the ‘Heavy’) but let me assure you that even though it’s a shade less proofed than that one (and less esters, supposedly), it in no way lacks for really deep tastes. If I had to chose I honestly think I would select this one for the buy…always assuming I could find it at all. The 12 and 15 and 23 year old Veliers from the closed distillery are issued in the thousands of bottles, which is why they remain available, good intros to the line, and brisk sellers….but here we just have 820 bottles, so most likely the price would be higher than usual. I suspect that here’s a Caroni which will appreciate in value a lot, in the years to come.

Colour – Dark Amber

Strength – 55.2%

Nose – Serge on Whiskyfun thought there was not much tar here, but I thought that it was like licking a freshly laid down new road in hot weather (or maybe scarfing down an overused cigarette filter, take your pick). Loads of molasses, raisins, prunes. Heavy aromas all around this thing – salty caramel, nuts, deep chocolate and stale coffee grounds (smells better than it sounds), and a background of fuel oil and furniture polish.

Palate – With the amount of licorice and dark fruit – raisins, prunes, black olives – in here, you might be forgiven for thinking this something from one of the DDL wooden stills. No, really. It tastes great though, don’t get me wrong. Fat, oily, some ashy mineral tastes, citrus, more polish, more fruits and lemon zest, with a well-controlled oak influence sliding into the background and giving some sharpness to the experience. Brine, salty caramel, dates, figs honey, finally morphing with water into overripe fruit that could have derailed the rum….but didn’t (thank heavens).

Finish – Intense and heavy on the close, with candied oranges, smoke and leather, more dates and a last dose of citrus and molasses. Oddly short though, I was expecting something longer lasting.

Thoughts – Very good indeed, the richest, most flavourful, most enjoyable for me, and of the six Caronis I’m trying, the best of the lot. If ‘Heavy’ and ‘Light’ are your personal determinants for rums because of the relative ester counts, well ditch the idea – this one may have less, but it’s better. See if you can get one, and I wish you lots of luck in your search, because it’s great.

(89/100)

Other Notes

As always, the Rumaniacs are looking at this Caroni too (link to be added), and Serge ran it through its paces in an 11-Caroni lineup not too long ago for those who want comparisons now.

Velier Caroni 1982-2006 24 Year Old Heavy Trinidad Rum

 1 Response »
Nov 232017
 

Rumaniacs Review #060 | 0461

If there is ever a rum to compete with Foursquare’s latest drool-worthy offerings, it surely must be Velier’s Caroni rums. Who would have thought that a rum many thought was over-tarred and phenol-ly back in the day would have ascended to become one of the must-haves of the rumiverse? About four years ago I saw an Italian listing for some thirty or more Caronis which he was letting go for €2000 altogether…and we all thought was batsh**t crazy expensive, smirked and moved on, which goes to show how much we knew. Nowadays, can you imagine that happening? That’s like discovering a Caputo 1973 on sale for a hundred bucks. About all we can say about the entire series (so far) is that I have yet to find a dog in the lineup, whether it’s a heavy (high-ester) or light (low ester) version, and that’s formidable street cred by anyone’s reckoning.

Colour – Dark Amber

Strength – 58.3%

Nose – Lovely, deep and dark and sweet, molasses, caramel, port-infused cigarillos (heavy on the tobacco), oak, with some trojans held way back. Flowers and bubble gum (yeah I know how that sounds), nuts, honey, citrus, flowers and some dark overripe fruits – black grapes, cherries or prunes. Talk about aromatic…this thing sings.

Palate – Tarry and oaky, quite thick. But it’s more than just oak, it’s like a well varnished cricket bat wielded by Sir Garfield, right in the face, bam. More sweet caramel, bags of dark fruit (those prunes and cherries just starting to go), vanilla, honey, flowers, ginger, cumin and (get this!) a vague curry taste. Water brings out some faint citrus, more oak and some mint, and it’s all very balanced in stays discreetly in the background.

Finish – Long, spicy, that curry and a masala note remain; lemon zest, florals, light honey, leather, muskiness, and not very dry. Great ending, really.

Thoughts – It’s fat and juicy and flavourful and almost perfect at that strength. A real gem. Oh and the outturn? … 4,600 bottles.

(88/100)

  • As always, you can find the other Rumaniacs opinions on the website. Sneak peek, though, if you want a heads up on a bunch of Caronis altogether, the estimable Serge Valentin ran past a massive session last week.

Velier Caroni 1982-2005 23 Year Old Light Trinidad Rum

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Nov 082017
 

Rumaniacs Review #058 | 0458

If there ever was a rival to the famed and fabled Demerara rums issued by Velier, it is surely the Trinidadian Caroni line, which is wept over by aficionados and considered the Port Ellen of rum (my personal belief is that Port Ellen is the Caroni of whisky, but anyway…). They hail from the long-shuttered Trinidadian distillery which closed in 2002, and it has now passed into legend how Luca Gargano found thousands of barrels of ageing rum on the estate in a forgotten warehouse, and managed to buy most of them.

Points have to be awarded for resisting the urge to blend the lot into a homogeneous, equally-aged mass and selling that in the jillions. What in fact happened is that dozens of expressions of hundreds – or, in many cases, a few or several thousand – bottles apiece exist, just about all greater than ten years old, and many, like this one, over twenty. It’s a treasure trove the likes of which we will probably never see again.

We have six Caroni rums from the cellars of Velier to look at over the next weeks. Not a huge amount given my master list so far has 36 entries (and I may have missed a few), but good enough to be going along with. Let’s begin.

Colour – Amber

Strength – 59.2%

Nose – Rich and generous, with aromas of tar, rubber, party balloons. Letting it stands allows some evolution to occur, moving towards slight sweetness, bubble gum, acetones, flowers, a little chocolate and honey. In comparison with some of the other Caronis it almost seems delicate, but it isn’t, not really.

Palate – Here’s where it comes into its own. It glides on the tongue (that strength is near perfect), giving earthy notes, salty, caramel, cherries, pralines, and some dark bread and cream cheese. A little tar sticks to the back end, and a nice counterpoint of molasses (not much). Also some bitter chocolate and cloves, and the oak is somewhat excessive here, leading to some sharp spiciness that’s not perfectly integrated, yet in no way poorly enough to sink this as a sipping dram.

Finish – Long, dry and salty (think maggi or knorr cubes), olives, some herbs, more cloves and coffee grounds, and a last bit of caramel sweetness and nougat.

Thoughts – A rich and tasty Caroni, very solid in all the ways that count. Water helps but is not really needed, it’s delicious all its own, if a little sharp. That nose though…really good.

(85/100)

Other notes

J. Bally Rhum Vieux Agricole Millésime 1982

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May 242017
 

Rumaniacs Review #044 | 0444

We’re slowly moving past the more recent vintages of the Bally rums and into something not necessarily older, but bottled from longer ago. Hopefully they’ll throw some light into the development of the profile over the years. The quality of the older expressions is not necessarily or always better just because it was made thirty five years ago…but yeah, perhaps in this case it is. The 1982 is certainly one fine piece of work, made at the original Bally site before the distillery closed in 1989 and production was shifted over to Simon.

Colour – Dark Amber

Strength – 45%

Nose – Oh, so nice. A smorgasbord of fruity notes right away – raisins, blackberry jam, candied oranges, plus coffee, anise, caramel bonbons and some breakfast spices (and cumin, oddly enough). It presents as sweeter than the 1992 and 1993 variations, and also somewhat more musky, salty, with those wet earth aromas being quite distinct, though fortunately not aggressive…more like an underlying bed upon which the other smells were dancing.

Palate – Warm, delicious, sweet and salty, like a Thai vegetable soup with sweet soya. After opening up some, the fruits take over – berries, cherries, jammy notes, nougat, light florals. Loads of complexity here, well balanced against each other. There’s the earth tones again, some black tea, bananas, light citrus. None of the flavours are dominant, all rub against each other in a cool kind of zen harmony. One odd thing here is that the grassy and sugar-cane sap part of the profile is very much in the background and nowhere near as clearly discernible as modern agricoles lead us to expect.

Finish – Long and faintly sweet. There was actually some anise and coffee here (and was that molasses? …naah). Long on spices like cinnamon, cloves and cumin, and the warm wet earth component, which I’ll say is Jamaican even though it isn’t, made one last bow on the stage.

Thoughts – I dearly wish I knew how old the rums truly was. It’s labelled as an AOC, but that classification only came into force in 1996, so is it possible that the 1982 is at least 14 years old? I simply don’t know. Perhaps it’s just as well. Like it or not, we sometimes unconsciously feel a rum aged for longer is somehow better – that’s a good rule of thumb, just not universally applicable, and here, whether it is that old or not, there’s no denying that for its price (still available at around three hundred dollars, same as the 1992) it’s a remarkable rum, made within the living memory of us rum collectors and Rumaniacs, and leading us by the hand into the misty times predating the iron rule of the AOC.

(86/100)

The other boys in the Bally-house have also looked at the 1982, and you can find their comments in the usual spot on the Rumaniacs website.

Velier Caroni 1982 Heavy 24 YO Rum

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Feb 012016
 

caroni 1982Rumaniacs Review 017 | 0417

We’re down to the last sample of the old Velier rums I’ve got, this one from Caroni, and like the 1985, also bottled in 2006, though two years older. My background notes say 4600 bottles issued from 15 barrels and handsomely issued at 58.3%. What else can I tell you about Caroni you don’t already know? Probably nothing, so let’s move on.

Colour – Dark amber

Strength – 58.3%

Nose – The 1985 was great, and this one raises the bar a smidgen. With these old, bold rums, sometimes the oak takes charge too aggressively…not here. Toasted nuts, almonds and caramel lead off. Raisins and black grapes shoulder those aside after a while. There’s a chirpy little citrus note coiling in the background, plus more fruits and some tar…but I was oddly reminded of the UF30E, for some reason, as I sampled this rum

Palate – Yeah, here comes the flexing musclebeach of the Caroni profile kicking sand in your face. Warm and pungent and heavy; thick, almost chewy to taste, coats the mouth very well. Caramel, molasses and tar trumpet their arrival. All the hits are playing, loudly. With water, more raisins and grapes, vanilla beans, chopped dark dried fruit, ginger, unripe mangos, that citrus again…and over the half hour or so I spent with this rum, it got slightly crisper, even cleaner, in a way that enhanced, not detracted from, the overall sensation.

Finish – Long, heated, deep, a little dry. Invites savouring. Closing notes of tar, some teriyaki and ginger, vanilla, leather and molasses.

Thoughts – I’ve had quite a few Caronis now, and they are all sprigs off the same tree. These are rums that benefit from higher proofs – the tastes are brought out in a way that diluting down to 40% would harm, rather than improve. Whatever the case, this is one of the better ones for sure, and with that many bottles in issue, it’s likely that it can still be found somewhere. if one searches. At least we can hope so.

(89/100)

Velier Blairmont 1982 29 Year Old Rum

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Jan 042016
 

Blairmont 1982 cropRumaniacs Review 015 | 0415

Happy New Year, everyone. 2016 is upon us, I assume everyone is all sobered up, and today we continue our examination of older Veliers…the 1982 Blairmont in this case. I’ve looked at the 1991 edition before and I thought it was exceptional at the time, but that one was half as old as this lovingly aged monster supposedly taken off the French Savalle still in Guyana (the box may be a misprint unless it was referring to a now destroyed pot still). Both are excellent, though.

For those who are interested, Blairmont is a sugar estate on the west bank of the Berbice River in Guyana, founded by Lambert Blair in the early 1800s, and which closed in 1962. I used to pass by the sugar factory in my youth when visiting a cattle ranch nearby. The still from Blairmont — one of them, at any rate — was probably transferred to Uitvlugt and thence to Diamond (see Marco’s magnificent dissertation on the distilleries of Guyana for more information).

Colour – dark amber

Strength – 60.4%

Nose – Intense and thrumming with raw power; deep red winey notes, cherries, prunes, figs. Sweetness is kept under strict control, it’s lightly salty, redolent of dark fruits, coffee, and an odd twist of cream cheese spread over toasted rye bread, dill and some other unidentifiable grassy notes. “Sumptuous” would not be out of place to describe this amazing nose.

Palate – Initially dry and sere, cardboard and pumpernicklel or other dark breads fresh from the oven. At once musky and clear, reminds me a little of the Skeldon. Flowers and lighter white wine notes, raisins, honey, black grapes, really nicely welded together under the torch of well-controlled oaky notes, which, surprising for this kind of age, don’t dominate at all but remain nicely in the background.

Finish – Long and succulent, and an invitation to breathe deep and slow. More grapes, flowers, salt crackers, dark fruit, christmas cake, even a bit of licorice that had gone unnoticed before.

Thoughts – I’m always amazed when a full proof rum manages to rein in its own power and exuberance without scratching your face off, though why I should be surprised with this company after all I’ve tried from their stocks is a mystery. Short version – a fantastic, old, bold rum, of which far too little was ever made. It’s better than the 1991, I think, and one can only sigh with regret that so few remain.

(91/100)

Blairmont 1982 - box crop