
Light gold rumlet, lightweight in what counts, with an oddly discombobulated flavour. Some time ago I reviewed an intriguing product out of Hawaii, the Kōloa Gold Rum, which impressed me by having some interesting (if thinner than average) flavours emerging out of an utterly unaged rum. The Old Lahaina “Original Formula” Premium Gold Rum is another in this vein, with a similar taste profile, yet somehow it failed to come up to snuff, where the Kōloa succeeded (both companies produced their first rums in 2009). Maui Distillers began construction of their distillery in 2003 around Maui’s plantation town of Paia, where [Click here for the full review…]