
Rumaniacs Review #099 | 0663 Alfred Lamb started making his signature dark rum from West Indian raw stock in 1849 in London; it was initially aged in cellars below the Thames, which is why you still see occasional bottles of “London Dock” gathering dust on store shelves here or there, rubbing shoulders with various branded Navy rums, white rums and spiced rums, and it’s all a big yawn through these days. The current owner of the Lamb’s name, Pernod Ricard, markets it as a downmarket grocery-store kind of rum, and the days of something like the 1949 Special Consignment are [Click here for the full review…]