Nov 152017
 
Dillon Rhum Vieux Agricole XO 12 Year Old - Review

#400 Not enough has been written about the rhums of Dillon, a rum-maker in central Martinique whose origins stretch back many centuries and at the time when I was in Paris in 2016 I not unnaturally went for one of the better ones available (recommended by the estimable Jerry Gitany, who hosted me for a very pleasant three hour session in Christian de Montaguère’s shop, while the Little Caner concealed his boredom upstairs). I tried it twice, once there, and once at home and can confirm that it’s quite an interesting rhum. Dillon traces its history way back to 1690 [Click here for the full review…]


Nov 122017
 
Key Rums of the World: Mount Gay XO Rum

#399 For decades Mount Gay was considered the premium rum of Barbados, and rested its claim to fame, among other things, on being the oldest rum distillery in the Caribbean (there are papers stating its antecedents going back to the mid 1600s).  Its flagship 1703 was the halo rum of the island and the XO was perhaps the standard mid-priced high-quality Barbados rum with which everyone was familiar – and certainly Sir Scrotimus’s hating on anyone who didn’t champion that rum didn’t hurt (after all, why else would he be such a dick about it if it wasn’t good, right?). [Click here for the full review…]


Nov 082017
 
Velier Caroni 1982-2005 23 Year Old Light Trinidad Rum

Rumaniacs Review #058 | 0458 If there ever was a rival to the famed and fabled Demerara rums issued by Velier, it is surely the Trinidadian Caroni line, which is wept over by aficionados and considered the Port Ellen of rum (my personal belief is that Port Ellen is the Caroni of whisky, but anyway…).  They hail from the long-shuttered Trinidadian distillery which closed in 2002, and it has now passed into legend how Luca Gargano found thousands of barrels of ageing rum on the estate in a forgotten warehouse, and managed to buy most of them. Points have to [Click here for the full review…]


Nov 062017
 
Foursquare Criterion 2007 10 Year Old Rum - Review

#398 Everyone has a favourite Foursquare rum and the nice thing is, like most large large brands, there’s something for everyone in the lineup, which spans the entire gamut of price and strength and quality. For some it’s the less-proofed rums still issued for the mass market, like Rum 66 or Doorly’s; for others it’s the halo-rums such as the Triptych and 2006 ten year old.  However, it my considered opinion that when you come down to the intersection of value for money and reasonable availability, you’re going to walk far to beat the Exceptional Cask series. And when Forbes [Click here for the full review…]


Nov 012017
 
21 Great Whites

* All apologies to those who like the Bacardi Superior, Lamb’s White and other filtered, smooth, bland (dare I say boring?) 40% white rums in their cocktails, or who just like to get hammered on whatever is cheap to get and easily available – but you can do better.  For anyone who likes a massive white rum reeking of esters and funk and God only knows what else, one of the great emergent trends in the last decade has surely been the new selection and quality of white rums from around the world.  Almost all are unaged, some are pot [Click here for the full review…]


Oct 282017
 
Tanduay 1854 15 Year Old Blended Rum - Review

#397 In late 2010 an interesting rum crossed my path, one of my first from Asia, the Phillipine Tanduay Superior 12 year old, which I thought was quite a nice rum at a time when double-digit aged rums were often beyond the reach of my slender purse (or the interest of importers).  Re-reading that review after a seven-year gap I wouldn’t change much…maybe the word “excellence” in the final summing-up is a bit to enthusiastic (blame it on my youth and inexperience if you wish).  What’s interesting about the review is the observation about the sort of oiliness displayed by [Click here for the full review…]


Oct 252017
 
Our Rum & Spirits Panama 2004 11 Year Old Rum - Review

#396 Since 2013 when I first wrote about the A.D. Rattray Panama rum from Don Jose, the lack of any real effort by Panamanian rum makers like Origines or Varela Hermanos (among others) to go full proof, issue single barrel, well-aged, or year-vintage bottlings has made me lose a lot of my initial appreciation for that country’s rums and I don’t seek them out with the enthusiasm of previous years.  There’s just too much mystery and obfuscation going on with Panamanian distillate, and other rums which crossed my path more recently, like the Malecon 1979, Canalero, and Ron Maja were [Click here for the full review…]


Oct 202017
 
Velier Courcelles 1972 31 Year Old Rhum Vieux - Review

#395 Velier’s star shone brightly in 2017, so much so that if you were following the October 2017 UK rumfest on Facebook, it almost seemed like they took over the joint and nothing else really mattered.  Luca’s collaboration with Richard Seale of Foursquare over the last few years resulted the vigorous promotion of a new rum classification system, as well as the spectacular 2006 ten year old and the Triptych (with more to come); and for Velier’s 70th Anniversary – marked by events throughout the year – a whole raft of rums got issued from Jamaica, Barbados, St. Lucia, Guadeloupe, [Click here for the full review…]


Oct 112017
 
Smith & Cross Traditional Jamaican Rum - Review

#394 Yeah, I’m chugging along behind the other reviewers, pulling late into the station on this one.  The Smith & Cross Jamaican rum has been on people’s radar for ages now, so it’s not as if this review will do much except to raise its profile infinitesimally.  Still, given its reputation, you can understand why, when I finally came across it – courtesy of a great bartender in Toronto who, by stocking stuff like this somehow manages to defeat the LCBO’s best attempts to dumb down the Canadian rum drinking public – both excitement and expectation warred in the cockles [Click here for the full review…]


Oct 092017
 
Gordon & MacPhail Demerara 1974 25 Year Old Rum - Review

#393 By now just about everyone knows that the Gordon and MacPhail Longpond 1941 58 year old walks and talks de Jamaican like a boss.  That thing gave super-aged rums a massive boost in visibility, showing that the patient, off-the-scale ageing of rums can be done with some care in Europe and come out at the other end with a profile that zooms to the top of the charts.  I seriously doubt a tropical aged rum could survive that long without being reduced to a thimbleful, and rarely with such quality.  Alas, the feat has almost never been replicated (except [Click here for the full review…]


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