If you want to know why American supermarket rums (sometimes called “value rums” which is two lies at once) get such short shrift from so many rum folks, one like this is enough to explain the general indifference. It’s milquetoast, vague, with not a single point of interest, and that’s including the equally lackluster promotion that surrounds it. Let’s start at the beginning. What is it, who makes it, where’s it from? We must begin with the label, which unfortunately just makes me want to cringe. No really. For starters, it’s noted as a “Caribbean Style rum”. That’s about as [Click here for the full review…]
