Jun 222018
 
Taking Apart Velier's "Wharren Khong" Rums

In early May 2018, following on from a much-envied and jealously-regarded Velier Port Mourant tasting, Nicolai Wachmann and Gregers Nielson busied themselves with some of the new rums issued for Velier’s 70th Anniversary.  These six full-proof rums – carefully chosen from well-known distilleries in Japan, St Lucia, Barbados, Mauritius, Marie Galante (Guadeloupe) and Jamaica – were distinguished by vivid and colourful artwork on their labels, done by a Singaporean artist named Warren Khong.  Strikingly visual in design, the series of rums immediately became known as the “Warren Khong” range, and have excited approbation in equal parts for their look, and [Click here for the full review…]


Jun 192018
 
Key Rums of the World: English Harbour 10 Year Old Rum

It’s a curious fact that what might be the best all-round aged rum from Antigua is the one that is actually mentioned the least: you hear a lot about the popular 5 YO; the more exclusive 1981 25 YO comes up for mention reasonably often; and even the white puncheon has its adherents…but the excellent 10 Year Old almost seems to float by in its own parallel universe, unseen and untried by many, even forgotten by a few (I first looked at in 2010 and gave it a guarded recommendation).  Yet it is a dry and tasty and solid drink [Click here for the full review…]


Jun 172018
 
By The Dutch Batavia Arrack - Review

#521 Somehow, after a big splash in 2015-2016, Indonesian rums came and left the scene with equally and almost startling suddenness.  Although Haus Alpenz has been making a Batavia Arrack Van Oosten for many years (even decades, perhaps), it is a niche spirit, really, and not many know of it, and no, I haven’t tried it. My first encounter with the arracks came when I bought the Compagnie des Indes Indonesia rum in 2015 (and quite liked it), and within the year By The Dutch put this fascinating product out the door and then occasional photos began making the rounds [Click here for the full review…]


Jun 132018
 
Nine Leaves Angel's Half (American Oak) 2 Year Old 2016 Release - Review

#520 Since we’re talking about Nine Leaves again, let me just issue this brief review of another of the 2016 editions, the American Oak 2 year old.  This was something of a departure for the company and its genially low-key one-man owner, master blender, accountant, chief salesman, procurement officer, distiller, bottler, secretary, and maybe even floor cleaner, and the departure is in that it’s aged for so long.   Most of the time Yoshiharu Takeuchi (who holds all of the positions noted above plus maybe a few others) releases rums in a six month cycle for the Angel’s Half expressions, [Click here for the full review…]


Jun 112018
 
Nine Leaves Angel's Half (American Oak) 2016 release - Review

#519 Ever since Yoshiharu Takeuchi began his one-man Japanese rum-making outfit called Nine Leaves, I’ve kept a weather eye on his work, and think his two-year-old rums and the Encrypted – both the original and the one issued for Velier’s 70th Anniversary in 2017 – have been remarkably good rums for juice under five (and in some cases under one) years old. Arguably the aspects of Mr. Takeuchi’s work that have brought him to the attention of a greater audience in the Americas — though he’s been well known, and moving around, in the European festival circuit since 2014 — [Click here for the full review…]


Jun 072018
 
Velier Port Mourant 1972 35 Year Old Full Proof Rum - Review

#518 The Velier Port Mourant 1972 is the Demerara rum from further back in time than anything else they’ve ever put out the door, beating out the legendary Skeldon 1973 by a year, and is a stunning 35 year old rum.  Given its age and how long ago it came out the door (2008) it would seem to be a better fit for the Rumaniacs series, but I felt it raised two issues that perhaps made a full-fledged review essay more appropriate. Plus, I really liked the damned thing. Quite aside from my personal admiration for these older Velier rums, [Click here for the full review…]


Jun 032018
 
8 Guyanese Rums from Velier and DDL

Rating a rum against comparators is an invaluable tool for any reviewer because it allows differences and similarities, strengths and weaknesses to not only snap into focus more clearly, but to buttress one’s memory of other rums tried in times gone by. And although Guyanese rums are losing some of their lustre these days as the Age of Velier’s Demeraras fades to black and Foursquare is the name du jour, DDL’s killer app is still going strong, and the various permutations of the stills’ output may be the most recognizable, distinctive rum style around (bar perhaps the current Jamaicans or [Click here for the full review…]


May 292018
 
El Dorado 25 Year Old Rum (1988) - Review

#517 Writing about the Milroy Jamaican 26 year old, I rather sourly remarked that there was absolutely nothing to go on regarding the provenance of the rum.  No such issue afflicts the 1988 edition of the El Dorado 25 year old rum, which is one of the most recognized premiums ever made. Even increased competition from  other Caribbean (or independent) makers has done little to dull its lustre….except among the cognoscenti, who wouldn’t rinse their glencairns with it. Which, for the uninitiated, seems somewhat extreme.  After all, just look at the stats: bottled at 43%, and it’s a true 25 [Click here for the full review…]


May 282018
 
John Milroy Finest Jamaican "Golden Strength" 26 Year Old Rum

Rumaniacs Review #080 | 0516 There’s a lot of missing information on this rum, specifically from where in Jamaica, and when it was made. Until I can get more, we’ll have to just take the tasting notes as they come, unfortunately, since that’s all I have. Colour – Orange Strength – 50% Nose – “Subdued” is the best word I can think of; there is very little of the fierce funkiness or hogo-infused Jamaican badass we’ve gotten used to with more recent Hampdens or Worthy Park rums.  It’s slightly sweet, with caramel and citrus and vanilla, and the question one [Click here for the full review…]


May 242018
 
Duncan Taylor Enmore 1985-2012 27 YO Guyana Rum - Review

#515 Two independent bottlers out of Europe which I have not done much with are Mezan and Duncan Taylor, though I have samples and a plethora of notes of rums from both. Let’s try to remedy that this week with a quick look at the current subject, which presses many of my buttons at once: it’s from Enmore estate but the single wooden Versailles pot still (which alongside Port Mourant is one of my favourite stills from Guyana), distilled in 1985 and bottled in 2012 so a hefty 27 years old, and it has a no-nonsense strength of 52.5%. Need [Click here for the full review…]