Feb 192019
 
Destileria Limtuaco Very Old Captain Artisan Crafted Dark Rum - Review

Just reading the label on the Very Old Captain makes me think (rather sourly) of yesteryear’s uninformed marketing copy, Captain Morgan advertisements and the supposedly-long-debunked perception that rum is fun, a pirate’s drink, redolent of yo-ho-hos and sunny tropical beaches. Even after so many years of so many companies and writers seeking to raise the bar of quality hooch, we still get assailed by such pandering to the least common denominator and what’s perhaps more discouraging, there are many who’ll buy it on that basis alone. Lest you think I’m just having a bad hair day, consider what the label [Click here for the full review…]


Feb 162019
 
Takamaka Bay Rum Co. / Trois Frères Distillery - Seychelles

The only rum I’ve ever tried from the Seychelles was one that was discontinued, the Takamaka Bay Overproof white, but the depth of research I did on that short article was not inconsiderable, and it formed the basis of this short biography.  That doesn’t mean that I’ve tried much of their rum, but fortunately that’s not a prerequisite for inclusion in the Makers series of essays. Given how much press the Indian Ocean islands of Mauritius and Reunion gets these days, what with New Grove, St Aubin, Savanna, Isautier and Rivière du Mat distilleries putting cool rums out the door, [Click here for the full review…]


Feb 142019
 
Excellence Rhum Diamond MPM 2005 11 YO Guyana Rum - Review

Few profiles in the rum world are as distinctive Port Mourant, deriving from DDL’s double wooden pot still in Guyana. Now, the Versailles single wooden pot still rums always struck me as bit ragged and fierce, requiring rare skill to bring to their full potential, while the Enmores are occasionally too subtle: but somehow the PM tends to find the sweet spot between them and is almost always a good dram, whether continentally or tropically aged.  I’ve consistently scored PM rums well, which may say more about me than the rum, but never mind. Here we have another independent bottling [Click here for the full review…]


Feb 112019
 
Takamaka Bay Overproof White Rum (2000s)

Rumaniacs Review #091 | 0598 Overproof rums started out as killer cocktail ingredients, meant to boost anything they were put into by, I dunno, a lot. For many years they were pretty much the bruisers of the barflies — low-life, lightly-aged mixers (or occasionally unaged whites) which only islanders drank neat, largely because they had the least amount of time to waste getting hammered.  Still, as time passed and cask strength rums became more fashionable (and appreciated), the gap between the strength of a cool aged casker and an overproof shrank, to the point where a 75% bottling of a [Click here for the full review…]


Feb 082019
 
Velier Royal Navy Very Old Rum - Review

Velier has always had this way of sneaking in something obscure among all their major series of rums — some smaller or very individual bottling that doesn’t so much fly under the radar as not excite quite the same rabid fly-off-the-shelves obsessiveness as, for example, the old Demeraras or Caronis.  So there are those Basseterres from 1995 and 1997, for example, or the Courcelles from 1972, or that 1954 RASC army rum I’m still searching for. Another may well be the Very Old Royal Navy rum released in 2017.  At the time, it got quite a lot of press (and [Click here for the full review…]


Feb 042019
 
That Boutique-y Rum Co. O Reizinho White Agricole Rum - Review

Last October, I ran into Pete Holland of the Floating Rum Shack at the Berlin Rum Fest (literally – I tripped and nearly fell into his shelf of rums, and he saved them by interposing himself so they would not be damaged, even if I was).  Although we, as long-existing rum bloggers, knew of each other — all of us know each other in the Oasis — we had only met once before, so I bee-lined over to see what he was doing. It turned out he was stewarding the line of rums from the cheekily named “That Boutique-y Rum [Click here for the full review…]


Feb 022019
 
C.J.Wray Dry White Rum (2000s)

Rumaniacs Review #090 | 0595 We’re all familiar with the regular roundup of major Appleton rums like the Reserve, the 12 YO, the 15 YO, 21 YO and 30 (old version or new), as well as their halo rum du jour, the 50 YO. But the company also had and has distinct and not so well known brands for sale locally (or niche export markets), such as Edwin Charley, Coruba, Conquering Lion, JBW Estate and Cocomania.  And as the years turned, the company outlived some of its own brands – for example the previously well-known One Dagger, Two Dagger and Three [Click here for the full review…]


Jan 312019
 
Dzama 3 Year Old Madagascar Rum - Review

More than four years ago I wrote about the Rhum Vieux Millésimé 1998 10 YO made by Dzama and concluded that I was pretty stoked to see what else the brand had in the larder.  It’s taken a long time for me to make good on that desire, so here we have something lower down on the totem pole from the same company, and I thought it was a good effort, for all its youth and in spite of the niggly questions it raised. Let’s refresh the memory first: for the geographically challenged, Madagascar is that huge island off the [Click here for the full review…]


Jan 282019
 
Compagnie des Indes Nicaragua 2004 11 Year Old Rum - Review

Speaking in general terms, my personal drift away from Latin- or South American rums over the last few years derives from the feeling that they’re a little too laid back, and lack pizzazz.  They’re not bad, just placid and easy going and gentle, and when you add to that the disclosure issues, you can perhaps understand why I’ve moved on to more interesting profiles. Far too many producers from the region do too much unadventurous blending (Canalero), don’t actually have a true solera in play (Dictador), have a thing for light column still products which may or may not be [Click here for the full review…]


Jan 222019
 
Key Rums of the World - Barbancourt Réserve Spéciale 8 Year Old Rhum

Haiti is unique as a nation because it is where the only successful slave revolt in the world took place, at the turn of the 18th century. Sadly, it is now the poorest country in the western hemisphere, and successive dictatorships, foreign interference and natural disasters have left the place in shambles. That any businesses manage to survive in such an environment is a testament to their resilience, their determination, their ingenuity….and the quality of what they put out the door. The country has become the leading world producer of vetiver (a root plant used to make essential oils and [Click here for the full review…]